Chicago Department of Public Health reports Pass with Conditions for URBAN MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2621450
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN CATERING PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN CATERING PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINKS IN CATERING PREP AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-56.7F. OBSERVED COLD TCS FOODS, CHICKEN(50.2F), HEAVY CREAM(56.7F), GREEK YOGURT(49.8-52.0F), PORK(55.0F), CHEESE(52.2F) AND SHRIMP(51.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $109 WEIGHING 24LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER SPLASHING ONTO CLEAN EQUIPMENT ON SHELVES WHILE WASHING HANDS AT HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA. INSTRUCTED TO EITHER MOVE SHELVES OR INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED THROUGHOUT FACILITY FOR ELEVATION OF FOOD AND NONFOOD ITEMS, IN AREAS SUCH AS WALK IN COOLERS, FREEZER AND DRY STORAGE IN LOWER LEVEL 1. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA AND SMOOTHLY REPAIR CEILING AND REPAINT IN SAID AREA FOR EASE OF CLEANABILITY.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Recent InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Recent Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1546230
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A SPLASH GUARD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE FRYERS IN THE GRILL AREA AND UNDER COUNTERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS INSIDE OF THE DISHROOM WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF EQUIPMENT AND PAPER GOODS ON THE FLOOR IN THE BASEMENT STORAGE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES AND CEILING VENT INSIDE OF THE DISHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT BULBS BLOWN AND MISSING INSIDE OF THE FRONTERA GRILL WALK IN COOLER. ALSO OBSERVED THE LIGHT SHIELD IN DISREPAIR INSIDE OF THE SAME WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE 6 DRAWER PREP COOLER UNDER THE GRILL AND FLAT TOP AT THE GRILL STATION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION CONSPICUOUSLY.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1537302
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT HAND SOAP WHILE STAFF WAS PREPARING SUSHI, FRONTERA REAR EXPOSED HANDSINK WITHOUT PAPER TOWELS, 1 REAR EXPOSED HAND SINK IN THE GRILL PREP AREA INACCESSIBLE AND 1 EXPOSED HAND SINK IN THE Q BOWL PREP AREA INACCESSIBLE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS AS WELL AS HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A SPLASH GUARD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE FRYERS IN THE GRILL AREA AND UNDER COUNTERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS INSIDE OF THE DISHROOM WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF EQUIPMENT AND PAPER GOODS ON THE FLOOR IN THE BASEMENT STORAGE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES AND CEILING VENT INSIDE OF THE DISHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT BULBS BLOWN AND MISSING INSIDE OF THE FRONTERA GRILL WALK IN COOLER. ALSO OBSERVED THE LIGHT SHIELD IN DISREPAIR INSIDE OF THE SAME WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE 6 DRAWER PREP COOLER UNDER THE GRILL AND FLAT TOP AT THE GRILL STATION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION CONSPICUOUSLY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1383472
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN POOR REPAIR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD -UP ON PREP AREA WALLS NEAR PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTIAN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT SUSHI PREP DISPLAY COOLER, CEILING LIGHT FIXTURE AT REAR PREP AREA. INSTRUCTED TO INSTALL.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1372483
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A VACUUM PACKAGING MACHINE IN REAR KITCHEN( NOT BEING USED ), INSTRUCTED MGR NOT TO USE UNTIL PROPER APPROVAL IS OBTAINED FROM THE OFFICE OF CDPH, MACHINE IS TAGGED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON CEILLING VENTS IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER HELD NOT IN CLEAR VIEW AT REAR OF COOLERS, INSTRUCTED TO MOVE ALL TO FRONT AND CONSPICUOUS.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1115058
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, CABINETS/SHELVING UNDER PREP AREAS AND BEVERAGE STATION, THE KNIFE AND STORAGE RACKS AND THE CAN OPENERS IN THE PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT THROUGH OUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND VENTS-REMOVE DIRT/DUST, FOOD AND SMALL FLIES.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1115047
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MANAGER EATING IN THE FRONT PREP AREA OVER THE PREP TABLES.INSTRUCTED TO DESIGNATE AN AREA FOR EATING THAT'S NOT IN OR AROUND PREP STATIONS, CONFINE EATING TO THAT AREA AND WASH AND MAINTAIN CLEAN/SANITIZED HANDS AFTER EATING, ETC. CRITICAL VIOLATION 7-38-010(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL LIVE FLIES ON THE PREMISES-25 IN THE FRONT CUSTOMER SERVICE AREA AND A TOTAL OF 45 IN THE REAR HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, CABINETS/SHELVING UNDER PREP AREAS AND BEVERAGE STATION, THE KNIFE AND STORAGE RACKS AND THE CAN OPENERS IN THE PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT THROUGH OUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND VENTS-REMOVE DIRT/DUST, FOOD AND SMALL FLIES.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
588243
Location recorded for this inspection · URBAN MARKET · 10 S DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN BACK PREP AREA.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREAS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS THROUGH OUT AS NEEDED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP ON CEILING VENTS IN FRONT PREP AREAS AND CLEAN WALLS CEILING TILES IN REAR PREP AREAS-REMOVE FOOD/DIRT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK AT PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE SALAD PREP AREA.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.