GIVE ME SOME SUGAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP AND ITEMS ON FLOOR IN MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND ELEVATE OR REMOVE ITEMS OFF FLOOR IN MOP SINK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE EXTERIOR SURFACE OF THE EXIT DOOR. SURFACE IS GRAINY AND ROUGH TO THE TOUCH. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.ALSO THE MIDDLE BOTTOM OF THE REAR EXIT DOOR IS PEELING APART. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CUSTOMERS (BAKING CLASS STUDENTS) NOT WEARING PROPER HAIR RESTRAINTS AND NOT WEARING PROPER APPAREL. ALL FOOD PREP STAFF INCLUDING BAKING STUDENTS) MUST WEAR HAIR RESTRAINTS, AND SHIRTS WITH SLEEVES. ASLO NOT OPEN TOE SHOES ARE ALLOWED. MUST WEAR CLOSED TOE SHOES IN PREP AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES TO BE IN COMPLIANCE WITH THE NEW RULES AND REGULATIONS AS OF 1-1-2017.(INSTRUCTIONAL PERIOD).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE FRONT PANEL AT EXPOSED HAND SINK IN KITCHEN AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR INSIDE THE FURNACE/MOP SINK ROOM AND MAINTAIN. ALL ARTICLES MUST BE STORED OFF THE FLOOR AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ON BOTH WASHROOMS. INSTRUCTED TO INSTALL VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPTY BOXES STORED ON THE REAR AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO REMOVE EMPTY BOXES AND CLEAR THE WAY GOING TO THE EXIT DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLER MUST WEAR A HAIR RESTRAINT WHEN PREPARING CAKE/PASTRIES,ETC.