BAR LOUIE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN DISPENSERS NOT CLEAN INSIDE, ICE MAKER INSIDE SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH A BEARD NOT WEARING A BEARD RESTRAIN, INSTRUCTED TO WEAR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WEDGED BETWEEN COOLERS, STORED IN STANDING WATER. INSTRUCTED TO KEEP ON A CLEAN DRY SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS ACROSS FROM CUSTOMERS SEATING AREA, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS, INSTRUCTED TO INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN MAIN WALK-N COOLER, INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKE TS/COOLERS DOORS CORNERS, GREASE BUILD UP INSIDE FRYER (LEFT SIDE), GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS, FOOD BUILD UP ON SHELVES UNDER COFFEE STATION ALSO OBSERVED STANDING WATER INSIDE CABINETS AT MAIN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MILDEW BUILD UP ON WALLS/CEILING INSIDE BEER KEGS WALK IN COOLER. MUST CLEAN WALLS/CEILING INSIDE WALK IN COOLER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE AROUND ICE CHUTE AND ICE MAKER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKE TS/COOLERS DOORS CORNERS, GREASE BUILD UP INSIDE FRYER (LEFT SIDE), GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS, FOOD BUILD UP ON SHELVES UNDER COFFEE STATION ALSO OBSERVED STANDING WATER INSIDE CABINETS AT MAIN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MILDEW BUILD UP ON WALLS/CEILING INSIDE BEER KEGS WALK IN COOLER. MUST CLEAN WALLS/CEILING INSIDE WALK IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF BURGERS, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED MANAGER WITH ORGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD DEBRIS ON SHELVES AT COFFEE STATION. MUST CLEAN AND MAINTAIN SHELVES AND INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP/BOTTLE CAPS ON MAIN BAR FLOOR UNDER SERVICE COUNTER. MUST CLEAN FLOOR AT BAR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME BAR COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR ALL ICE BINS WITH CONSUMMABLE ICE IN BOTH BARS. MUST PROVIDE LID TO PROTECT ICE FROM ANY DUST AND POSSIBLE CONTAMINATION. MUST INSTALL SPLASH GUARDS BETWEEN THE DRAIN BOARD WITH CLEAN GLASSES AND THE EXPOSED HAND SINK BEHIND BOTH BARS. CAULK WORN OUT AROUND THE EXPOSED HAND SINKS IN THE PREP AREA AND DISH AREA AND BY THE WALLS OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND RUSTED BROKEN FILTER ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE FILTER AND MAINTAIN. MUST CLEAN IN DETAIL ALL THE VENT COVER IN ALL THREE WASHROOMS(WITH ACCUMULATED DUST) AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED GLASSES WASHED INSIDE THE LOW TEMPERATURE OF DISH WASHER AT THE FRONT BAR AREA NOT PROPERLY SANITIZING. STRENGTH OF CHLORINE SANITIZER WAS 00PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS REPAIRED AND MAINTAINED. MANAGER IMMEDIATELY CALL ECO-LAB FOR MAINTENANCE. BY END OF INSPECTION ECO-LAB ARRIVED AND REPAIRED THE DISH MACHINE AT ABOUT 2:50 PM. EQUIPMENT IS NOW TESTING 100PPM FOR CHLORINE SANITIZER. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BLACK,YELLOWISH AND PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND CALLED COMPANY FOR MAINTENANCE. BY END OF INSPECTION ICE MACHINE NOT YET MAINTAINED. ICE MACHINE TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED STAINED AND DIRTY WASH CLOTHS ON PREP TABLE AT THE REAR. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKETS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS AT FRONT BAR AREA, INSTRUTED TO INSTALL COVERS TO ALL BINS WHERE THERE ARE CUSTOMERS SEATING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN MAIN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP LEFT ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.