BLUE AGAVE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES INSIDE WALK-IN COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN CONTAMINANT.

SEWAGE & WASTE WATER PROPERLY DISPOSED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels at hand sink in bar. Must provide soap and paper towels at all hand sinks at all times. Operator provided during inspection. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS CONDENSERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED (COOLERS ALONG COOKLINE). MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILD UP ON FLOOR AT BAR. MUST CLEAN BAR FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE DAMAGED/CRACKED CEILING LIGHT COVER AT REAR OF PREP AREA. MUST REPLACE DAMAGED CEILING LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MIDDLE PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER AND AT BAR COOLERS. MUST PROVIDE THERMOMETERS IN ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BESIDE THE STOVE CLOSE TO THE WINDOW AND WALLS ABOVE THE PREP LINE CLOSE TO THE WINDOW(WITH DUST BUILD UP) AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1493339 DATED 8/6/14. #35-NOTED HEAVY STAINS ON CEILING TILES AT THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND OR REPLACE, SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL(NAME OF THE PRODUCT). ONLY DATE WAS ON THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN STOPPERS FOR THE TWO 3 COMPARTMENT SINKS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FAN GUARD OF THE THREE DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BESIDE THE STOVE CLOSE TO THE WINDOW AND WALLS ABOVE THE PREP LINE CLOSE TO THE WINDOW(WITH DUST BUILD UP) AND MAINTAIN. WALL VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT THREE LIGHT BULBS IN THE FRONT COOK LINE ON THE HOOD AND TWO LIGHT BULBS IN THE REAR COOK LINE ON THE HOOD. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING TILES AT THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND/OR REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: STILL NOTED HIGH TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE WAS 160F AND NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH A TEMPERATURE OF 180F AND ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING TILES AT THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND/OR REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME CONTAINERS WITH FOOD ITEMS INSIDE REFRIGERATION UNITS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES AND PREPARED BY DATE OR USE BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A BLACK SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING TILES AT THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND/OR REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC DISPOSABLE JUGS ARE USED AS A MULTI-USE CONTAINER FOR DRINKS. INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.