MAXWELL AND FISH

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY INTERIOR OF 2-DOOR PRODUCE/POTATO COOLER. REPLACE GASKET ON DOOR TO SAME UNIT. REMOVE GREASY BOXES FROM SHELF/TABLE WHERE GRILL IS LOCATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL DEEP FRYER CABINETS, GRILL, INTERIORS OF COOLERS, SHELVES & PREP TABLES, FILTERS & HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN REAR CLOSET BY WASHROOM, IN OFFICE AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS IN WALL BASES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN 2-DOOR PRODUCE COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR FURNACE CLOSET. KEEP REAR OUTSIDE AREA CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATION. MUST PROVIDE ADDITIONAL REFRIGERATION UNITS ON SITE TO SUSTAIN FOOD OPERATION. ALSO REPAIR REFRIGERATION UNITS ON SITE THAT ARE NOT AT THE APPROPRIATE TEMPERATURE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS,FREEZERS AND HOT HOLDING EQUIPMENT ON SITE AND OPERATING TO VERIFY THAT THEY WORK PROPERLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO THE FOOD PREP AREA. (MUST PROVIDE HOT AND COLD OR TEMPERED WATER)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE TOILET PAPER IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: PROVIDE WASTE BASKET FOR EMPLOYEE WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE ALL EQUIPMENT FOR BUSINESS INSTALLED AND ON SITE FOR FULL INSPECTION. (FRONT COUNTER,PREP TABLES,COOLERS,FREEZERS AND ALL OTHER EQUIPMENT)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING FILTER UNDER VENTILATION HOOD. MUST SEAL OPENINGS AROUND FAUCET AT 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMP SINK AND THROUGHOUT PREP AREA AS NEEDED. MUST PROVIDE BASEBOARD ALONG WALLS WHERE MISSING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL FLICKERING LIGHT BULBS TO ALLOW FOR MORE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDERNEATH THE VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A WINDOW OPEN TO THE AIR OR MECHANICAL VENTILATION IN EMPLOYEE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND GARBAGE FROM OUTSIDE REAR STORAGE AREAS. MUST ALSO REMOVE WEEDS FROM ALONG FENCE AND PROPERLY MAINTAIN AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND CONSTRUCTION MATERIALS FROM INTERIOR OF PREMISES. MUST