BORELLI'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOORS OF THE 2 DOOR REACH IN COOLER AND 2 DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE 2 COMPT SINK IN THE ICE CREAM SECTION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOORS OF THE 2 DOOR REACH IN COOLER AND 2 DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE 2 COMPT SINK IN THE ICE CREAM SECTION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A DIPPER WELL IN THE ICE CREAM SECTION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOODEN SURFACES ON SOUTH WALL/WINDOW IN KITCHEN AREA.INSTRUCTED TO SEAL ALL RAW WOODEN SURFACES USING A NON-TOXIC FINISH AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS AT KITCHEN HOOD.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS ABOVE THE KITCHEN PIZZA OVEN AND SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT REAR STORAGE ROOM AND PROVIDE MISSING FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE.OBSERVED A 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 80.0F.THIS COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MOZZARELLA CHEESE,PEPPERONI,HAM ETC.THIS SAID COOLER IS TAGGED HELD FOR INSPECTION.MUST EMPTY SAID COOLER AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL CITATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER.OBSERVED PESTO SAUCE AT 74.1F,MOZZARELLA CHEESE 66.8F-67.6F,HAM AT 78.9F,PEPPERONI AT 72.1F,CREAM SAUCE AT 71.5F,SAUSAGE AT 77.8F,SLICED MUSHROOMS AT 79.0F,SLICED GREEN BELL PEPPERS AT 74.5F.ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL CITATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS ON THE PREMISES.APPROXIMATELY 20 MICE DROPPINGS ALONG THE FLOORS NEAR THE DISHWASHING 3 COMPARTMENT SINK AND REAR OF REFRIGERATION UNITS AND OPEN TOXIC BAIT BAGS AND 30 APPROXIMATELY 30 MICE DROPPINGS IN REAR DINING/GAME ROOM AREAS/FIRE PLACE AND ON ALONG FLOORS/WALLS BEHIND THE PIANO ALSO,APPROXIMATELY 15 MICE DROPPINGS IN BASEMENT AREAS AROUND THE GREASE BOX AND IN ROOM BENEATH THE STAIRCASE AND ON STORAGE SHELVINGS.THE REAR EXIT DOOR IS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES TO PREVENT PEST-ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED,TOXIC ITEM BAIT BAGS MUST BE ENCLOSED INSIDE A BAIT BOX AND MAINTAINED IN A SANITARY MANNER.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL LEAN INTERIORS/EXTERIORS OF COOLERS,ROLLING UTILITY SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS BEHIND FRONT COUNTERS,UPPER PANEL OF ICE MAKER,BOTTOMS OF PREP TABLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING BASEMENT AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS ABOVE THE KITCHEN PIZZA OVEN AND SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT REAR STORAGE ROOM AND PROVIDE MISSING FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSRVED BURNT-OUT LIGHT BULB AT KITCHEN HOOD.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKS AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND PROVIDE MISSING STOPPERS FIR BAR 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE 2 DOOR PREP LINE COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS THROUGHOUT THE PREMISES AT LEAST 6" INCHES OF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED PROPERLY ABOVE PIZZA PREPARATION AREAS(GLASS COVERS). MUST BE SHATTERPROOF COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT DISHWASHING AREAS AND BASEMENT. SERIOUS VIOLATION. 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, TABLE TOPS, SHELVING UNITS, AND COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE FLOORS AT ALL PREPARATION AREAS AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL AND CEILING IN POOR REPAIR(EXPOSED PLASTER)AT MAIN KITCHEN. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED PROPERLY ABOVE PIZZA PREPARATION AREAS(GLASS COVERS). MUST BE SHATTERPROOF COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR RESTAURANT AREAS THAT MUST BE REMOVED. OLD CLOTHES, TOYS, GARBAGE, ETC. MUST DISPOSE OF PROPERLY.