SUBWAY

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TURKEY 50F, CHICKEN TERIYAKI 48.8F, HAM 54.5F, SALAMI 52.1F, PEPPERONI 55.1F, STEAK 52.8F, SHREDDED CHICKEN 52F, CHEESES 47.1F/52.1F/53.2F, TOMATOES 44.7F, TUNA 44.2F, CUCUMBER 51.8F, CHICKEN 46.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $479.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. IE: MEAT BALLS AT 175.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IE: BAGGED ONIONS, BOXED ITEMS UNDER METAL RACK SHELVING IN THE REAR AND THROUGHOUT THE STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOORS UNDER THE REAR REFRIGERATION UNITS, FREEZERS,BEHIND THE GREASE TRAP WITH DIRTY GLUE BOARD CONTAINING A DEAD MOUSE. MUST CLEAN AND MAINTAIN ALL FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED EXPIRED ALLERGEN CERTIFICATES AND NO CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 7-3-24 REPORT # NOT CORRECTED. #55- OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS MEATBALLS AND DELI MEAT ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE OF SYRUP AND FOOD DEBRIS BUILD UP BELOW SYRUP RACKS IN REAR OF FACILITY NEXT TO DOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD CERTICATE ON SITE. HOWEVER, THE MANAGER IS NOT ABLE TO IDENTIFY HERSELF AS THE CERTIFICATE'S OWNER. INSTRUCTED MANAGEMENT THAT A SANITATION CERTIFICATE MUST BE ACCOMPANIED WITH AN IDENTIFICATION FOR PROOF. PRIORITY FOUNDATION CITATION ISSUED VIOLATION #7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: CHICKEN 44.1F, TURKEY 47.8F, CHEESE 45.9F, ROAST BEEF 44.0F, HAM 44.4F, COLD CUT 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $69.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE WITH MEAT SLICER USED FOR SLICING MEAT. MUST INSTALL A WASHABLE SPLASHGUARD.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (DELI, CHICKEN, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED IN USE FOOD UTENSIL (KNIFE) STORED IN A SANITIZING SOLUTION. MUST STORE IN A CLEAN CONTAINER WITHOUT THE LIQUID SANITIZER OR ON A CLEAN SURFACE SUCH AS THE CUTTING BOARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE UNUSED WASHROOM BEING USED AS A STORAGE ROOM AND THE REAR STORAGE, MUST BE STORED ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST ON THE CEILING VENT COVERS ABOVE THE REAR TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND COUNTERTOPS NOT CLEAN BY NORTH WINDOWS. MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN INSIDE RESTROOMS. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER BY REAR EXIT WITH MANY BOXES. INSTRUCTED TO REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED MANAGER ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOES AT 51.3F, 3 SLICED CUCUMBERS AT 48.9F, 20 POUNDS BOLOGNA 45.0F, 30 POUNDS CHEESE 46.2F AND 5 POUNDS TUNA AT 47.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. 85 POUNDS TCS FOOD DISPOSED. VALUE AT 350 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 2 COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT FRONT OF PREMISES AT 50.2F AND COOLER AT REAR OF PREMISES AT 46.0F TAGGED FRONT/REAR REACH IN COOLERS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.