CLARK MANOR NURSING HOME

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: OBSERVED ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TURNED OFF ICE MACHINE. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE ICE. NEED TO BUY ICE FROM A LICENSED ESTABLISHMENT AND KEEP RECEIPT ON PREMISES.NEED TO DETAIL CLEAN AND SANITIZE UNIT,INCLUDED THE WATER DISPENSER BAR AND INTERIOR SCREWS. CRITICAL VIOLATION: 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING PARTS OF MEAT SLICER AND STORED IT ON TOP THE DRAIN BOARD FOR AIR DRY,AT THREE COMPARTMENT SINK. NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.INSTRUCTED TO SET UP THREE COMPARTMENT SINK:WASH, RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EMPLOYEE'S WASHROOMS NOT MAINTAINED NO SOAP PROVIDED. SOAP DISPENSERS ARE EMPTY, OBSERVED STAFF NOT WASHING HANDS. INSTRUCTED TO PROVIDE PUMP SOAP OR TO FIND OTHER ALTERNATIVES. SOAP PROVIDED BY THE CERTIFIED MANAGER. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL. OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES.KITCHEN:DISH ROOM ON METAL SHELVES WERE CLEAN LIDS ARE STORED, ON FLOOR BEHIND THE DOOR,UNDER THE DISH MACHINE AND ON TOP THE GREASE CONTAINER.ALSO AT SE AREA OBSERVED LIVE ROACHES BEHIND THE DOOR AND STROLLING ON NORTH WALL UNDER THE DISH MACHINE.ALSO WE OBSERVED EVIDENCE OF RODENTS INSIDE THE UN-USED STOVE, ON TOP THE POT LIDS STORED IN STORAGE AREA,ALSO ON TOP METAL SHELVE AND INSIDE THE METAL FOOD CART.IN KITCHEN MICE DROPPINGS WERE OBSERVED THROUGHOUT THE FLOOR,ALONG THE WALLS/ BASEBOARD AND CORNERS. STAFF DINING ROOM THROUGHOUT THE ROOM SPECIALLY UNDER THE WALL RADIATORS AND BEHIND THE POP MACHINE. FIRST FLOOR RESIDENT DINING ROOM , OBSERVED RODENT DROPPINGS ON FLOOR, ON TOP THE SCREEN DOOR, FLOOR PANEL. ALSO INSIDE THE ICE MACHINE CLOSET. INSTRUCTED TO REMOVE ALL EVIDENCE OF RODENT AND ROACHES. NEED TO SEAL ALL CRACKERS AND CREVICES THROUGHOUT THE KITCHEN.NEED TO REPLACE MISSING CEILING THROUHGOUT THE PREMISES. NEED TO REMOVE ALL RUSTY WIRE BASKET AROUND THE GREASE TRAP AND DETAIL CLEAN THE AREA, DEBRIS. APPROX 70 OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED ON TOP COUNTER IN THE KITCHEN, INSTRUCTED TO PROVIDE A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SURFACE OF UNDER THE LINE OF DISH MACHINE,REMOVE FOOD DEBRIS. CLEAN INSIDE THE FOOD CART.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILE AT WOMEN'S WASHROOM BEHIND THE TOILET AT FIRST STALL,BASEMENT BY THE STAFF DINING ROOM. RE SEAL/ REPAIR WALL INSIDE THE ICE MACHINE CLOSET

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCETS AT THREE COMPARTMENT SINK IN KITCHEN. REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN KITCHEN, SOUTH WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE ICE SCOOP CONTAINER TO STORE ICE SCOOP, MINIMIZE SOURCE OF CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE HOME STYLE DISH MACHINE ON FIRST FLOOR DINING SERVING AREA NOT IN USE FROM FACILITY. REPAIR WORN OUT TOILET SEAT IN RESTROOM ADJCENT TO N.E ELEVATOR ON 1STFL.,AND WORN OUT COUNTER TOP IN NURSING STATION REAR ROOM ON FIRST FL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING EQUIPMENTS AND UTENSILS AT DIFFERENT LOCATIONS OF FACILITY :COOLERS IN THERAPY ROOM & AT NURSING STATIONS ON 1STFL,MICROWAVE OVENS,HAND WASH SINK,AND COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSSTRUCTED TO CLEAN AND MAINTAIN FLOORS DRY IN THE FOLLOWING AREAS : DISH MACHINE ROOM,LUNDRY ROOM,ELEVATOR ROOM,AND CAPERT ON 1STFL DINING AREA AT FRONT OF TV SET, AND FLOORS IN THERAPY ROOM. REPAIR PAINT ON FLOORS IN ELEVATOR ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGE WALLS IN ELEVATOR ROOM,PAINT PEELING ON WAALS INCERTAIN AREAS OF FACILITY ON DIFFERENT FLOORS,AND PAINT PEELING ON DOOR POSTS ON 1ST FLOOR.ALSO MUST REPAIR DAMAGED BASEBOARDS IN TOILETS AND DINING AREAS ON 1ST FL. THRU 5TH FL AND BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOOSTER IN DISH MACHINE ROOM LEAKING WATER ON FLOOR, REPAIR SLOW DRAINING AND FAUCETS ON EXPOSE HAND WASH SINK IN THE THERAPY ROOM AND IN KITCHEN,AND LOOSE FAUCET BASE IN DISH MACHINE ROOM, FLOOR DRAINS IN LUNDRY ROOM TO DRAIN PROPERLY.ALSO RELOCATE EXITING EXPOSE HAND WASH SINK IN KITCHEN WHICH IS TOO FAR FROM PREP AREA, TO BE CLOSE TO FOOD PREP AREA, OR PROVIDE ADDITIONAL ONE CLOSE TO FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSDE ALL COOLERS THROUGHOUT, INCLUDING EMPLOYEE COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND ORGANIZE UNNECESSARY CLUTTER IN STORAGE ROOMS IN BASEMENT AND ELSEWHERE IN THE FACILITY, INCLUDING LUNDRY ROOM TO PREVENT RODENT AND INSECT HABORAGE.