PISCO

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP TABLES IN THE FOOD PREP AREA, FREEZERS AND PREP COOLERS, WIRE STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF DEEP FRYERS, AND SINKS, SHELVES, FROZEN MARGARITA MACHINE AND LIQUOR BOTTLES BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM THE OUTSIDE STORAGE AREA BEHIND THE RESTAURANT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE FLOOR BENEATH THE FROZEN MARGARITA MACHINE AT THE BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES FOR ANY OF THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE CLOSET NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, ON THE LEDGE BEHIND THE STORAGE RACK AND ON THE LOWER SHELF OF THE PREP TABLE IN THE DISH WASHING AREA, ON THE LEDGES OF THE ELEVATED PREP COOLER, ON THE FLOOR BEHIND THE CHEST FREEZERS, AND ON THE FLOOR IN THE DRY STORAGE ROOM AND LIQUOR STORAGE ROOM/OFFICE. ALSO OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS AROUND THE BAR AREA. ALSO OBSERVED ONE LIVE COCKROACH ON THE WALL NEXT TO THE DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. MUST CLEAN ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES IN THE FOOD PREP AREA, FREEZERS AND PREP COOLERS, WIRE STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF DEEP FRYERS, AND SINKS, SHELVES, FROZEN MARGARITA MACHINE AND LIQUOR BOTTLES BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM THE OUTSIDE STORAGE AREA BEHIND THE RESTAURANT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE FLOOR BENEATH THE FROZEN MARGARITA MACHINE AT THE BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES FOR ANY OF THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2362611 ON 2/20/20 NOT CORRECTED: 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN WOMEN'S WASHROOM. PRIORITY FOUNDATION 7-42-090.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR PROPERLY BROKEN GASKET AND DOOR ON REACH OVER FREEZER IN KITCHEN AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM SHELVING UNDER COOKING EQUIPMENT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT BATHROOM STALL DOOR HAVE BEEN BROKEN AND REPAIRED WITH DUCK TAPE.MUST MADE PROPER REPAIR AND MUST NOT USE DUCK TAPE AS REPAIR TOOLS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS INSIDE SLIDING DOOR REACH IN COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELD OR SHATTER PROOF LIGHT BULBS OVER FOOD PREP AREA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSA,PICO DE GALLO ) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR PROPERLY BROKEN GASKET AND DOOR ON REACH OVER FREEZER IN KITCHEN AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM SHELVING UNDER COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKS AT BASE OF FAUCET OF THE MANS BATHROOM HAND WASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT BATHROOM STALL DOOR HAVE BEEN BROKEN AND REPAIRED WITH DUCK TAPE.MUST MADE PROPER REPAIR AND MUST NOT USE DUCK TAPE AS REPAIR TOOLS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS INSIDE SLIDING DOOR REACH IN COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELD OR SHATTER PROOF LIGHT BULBS OVER FOOD PREP AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 5/03/2019 REPORT #2288242 NOT CORRECTED VIOLATION #10 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND WASHING SINK.INSTRUCTED TO PROVIDE PROPER SIGNAGE AND TO MAINTAIN. - VIOLATION #51 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND WASHING SINK.INSTRUCTED TO PROVIDE PROPER SIGNAGE AND TO MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE THE 2 DOOR KITCHEN FOOD PREP COOLER.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER IN MENTIONED COOLER AND TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF ICE BIN AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKS AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE FOR MENS WASH ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN FOOD PREP AND IN ICE MACHINE STORAGE ROOM AND FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND BAR AREAS IN NEED FOR FURTHER CLEANING AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH COOKED READY TO EAT FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ON THE RIGHT SIDE OF THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE PREP/DISH AREA,(CAULK WORN OUT) AND MAINTAIN. SEAL OR PAINT THE RAW WOOD UNDER THE CHEMICALS OF THE DISH MACHINE AND MAINTAIN. DEFROST THE SMALL CHEST FREEZER (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE BAR, BEHIND ALL COOKING EQUIPMENT AND COOLER IN THE COOK LINE NEEDS DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMAGED CEILING TILES IN THE REAR MOP SINK AREA, IN THE KITCHEN PREP AREA, AND INSIDE BOTH WASHROOMS. MUST REPLACE AND MAINTAIN. CEILING VENT COVER IN WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. CLEAN THE WINDOW SILLS WITH DUST AND DIRT AND MAINTAIN. FILTER/HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. HOLE ON THE WALLS IN MEN'S WASHROOM. MUST SEAL /REPAIR THE HOLE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE TWO DOOR REACH IN COOLER IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED