CHINESE #1 KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZER, INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS,ZIP LOCK BAGGIES ETC.,INSTRUCTED TO PROVIDE. OBSERVED MISSIMG VENT/FANGUARD COVER IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE. OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR BULK STORAGE CONTAINERS, COOLER DOOR RUNNER'S, , INTERIOR OF FREEZER, INSTRUCTED TO CLEAN ALSO TABLE STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR BULK STORAGE, INSTRUCTED TO CLEAN. ALSO RESTROOM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT THE KITCHEN WALLS,TOILET ROOM WALLS, STORE ROOM WALLS HAS DIRT,FOOD DEBRIS ON THEM. HOLES IN WALLS REPAIR THEM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT# 1307274 DATE 01/27/2014 VIOLATION 7-42-090 #30 THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED THE LABEL THEM. ALSO LABEL AND DATE THE FROZEN FOOD CONTAINERS LOCATED IN THE DOUBLE DOOR REACHIN FREEZER. #32OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK NEED TO REMOVE THE RUST AND CLEAN AND PAINT THEM. #33 THE FOLLOWING NOT CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS,REACHIN TWO DOOR FREEZER AND ALL THE REACHIN COOLERS. INSTRUCTED THE CLEAN AND SANITIZE ALL OF THEM. #34FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #37 THE TOILET ROOM DOOR NOT SELF CLOSING. NEED TO PROVIDE A SELF CLOSING DEVICE TO THE DOOR. #40 THERMOMETERS IN ANY OF THE REACHIN COOLERS OR IN THE WALKIN COOLER. MUST PROVIDE THERMOMETERS TO ALL UNITS. #41 LARGE AMOUNT OF CLUTTER BEHIND THE FRONT COUNTER AND IN THE REAR AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR OF THE BULK FOOD CONTAINERS AND THE INTERIOR AND EXTERIOR INSIDE GARBAGES CANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT THE KITCHEN WALLS,TOILET ROOM WALLS, STORE ROOM WALLS HAS DIRT,FOOD DEBRIS ON THEM. HOLES IN WALLS REPAIR THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED THE LABEL THEM. ALSO LABEL AND DATE THE FROZEN FOOD CONTAINERS LOCATED IN THE DOUBLE DOOR REACHIN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK NEED TO REMOVE THE RUST AND CLEAN AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS,REACHIN TWO DOOR FREEZER AND ALL THE REACHIN COOLERS. INSTRUCTED THE CLEAN AND SANITIZE ALL OF THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD IN THE PREP AREA HAS GREASE BUILDUP ON THEM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE TOILET ROOM DOOR NOT SELF CLOSING. NEED TO PROVIDE A SELF CLOSING DEVICE TO THE DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS IN ANY OF THE REACHIN COOLERS OR IN THE WALKIN COOLER. MUST PROVIDE THERMOMETERS TO ALL UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER BEHIND THE FRONT COUNTER AND IN THE REAR AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFE BETWEEN COOLER AND STORAGE WALL INSTRUCTED TO PROVIDE KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS.CLEAN AND SANITIZE KNIFE THAT WAS STORED BETWEEN COOLER AND STORAGE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER REAR STORAGE SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLE.AN INSIDE LIGHT SHIELDS FRONT AND REAR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...BEEF, CHICKEN, SHRIMP ETC. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON WITH CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF REACH IN COOLERS AND COOKING EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.