Chicago Department of Public Health reports Out of Business for 79TH STREET BARBEQUE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1072507
Location recorded for this inspection · 79TH STREET BARBEQUE · 1535 W 79 ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
606446
Location recorded for this inspection · 79TH STREET BARBEQUE · 1535 W 79 ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
634953
Location recorded for this inspection · 79TH STREET BARBEQUE · 1535 W 79 ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE AIR TEMP, RECORDED AT 54.1F-UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING 40 DEGREES OR BELOW /- 2 DEGREES. NO CITATION ISSUED
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
606433
Location recorded for this inspection · 79TH STREET BARBEQUE · 1535 W 79 ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER RUNNING AT 53.6F, UNIT MUST BE CAPABLE OF MAINTAINING 40 DEGREES OR BELOW-NO CITATION ISSUED. ADDITIONAL FREEZER NOT WORKING COMPRESSOR ON ORDER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE REACH-IN COOLER AND EXTRA DEEP FRYER.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASSHROOM DOOR NOT SELF-CLOSING-MUST REPAIR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET ON EXPOSED HANDSINK LOOSE, MUST REPAIR IT
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
606416
Location recorded for this inspection · 79TH STREET BARBEQUE · 1535 W 79 ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW, AND FREEZERS 0 DEGREES OR BELOW. NO CITATION ISSUED
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK. NO CITATION ISSUED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR RIGHT LOWER SIDE OF FRONT DOOR. REPAIR BOTTOM OF REAR DOOR. REPLACE WALL COVE THROUGHOUT.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPES CONNECTED TO 3 COMP. SINK WHICH ARE LOCATED IN THE BASEMENT HAD TO BE REPLACED(TOO SMALL) WHICH RESULTED IN SLOW DRAINING FROM SINKS IN RESTAURANT. MUST FINISH ALL REPAIRS. REPLACE WASHER ON COLD WATER KNOB ON EXPOSED HAND SINK IN FRONT PREP AREA. INSTALL MECHANICAL VENTILATION IN BARBEQUE PITT.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.