China Wok Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF ONE DOOR AND TWO DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. BIG HOLE ON THE WALL UNDERNEATH THE WASHBOWL SINK INSIDE THE WASHROOM . MUST REPAIR/SEAL HOLE AND MAINTAIN. SEAL GAP AROUND THE PIPES ABOVE THE EXPOSED HAND SINK IN THE PREP/DISH AREA AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1965815 DATED 10/4/16. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, EXPOSED HAND SINK, ALL SURFACES MUST BE BETTER MAINTAIN. #35 MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR KITCHEN AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS INSIDE THE WALK IN COOLER. ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SEASONING CART AND ON THE TOP OF THE STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF ONE DOOR AND TWO DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT RESTAURANT UNDER AND BEHIND COOKING EQUIPMENT,ALONG THE HALL WAY, GOING TO THE EXIT DOOR,PREP AREA, UNDER BEHIND AND AROUND ALL COOLERS,AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. BIG HOLE ON THE WALL UNDERNEATH THE WASHBOWL SINK INSIDE THE WASHROOM . MUST REPAIR/SEAL HOLE AND MAINTAIN. SEAL GAP AROUND THE PIPES ABOVE THE EXPOSED HAND SINK IN THE PREP/DISH AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PREPARING AND COOKING IN THE PREP AREA. MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, EXPOSED HAND SINK, ALL SURFACES MUST BE BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH COOKING LINE AND FLOOR INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR KITCHEN AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON TOP OF FOOD PRODUCT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT HAND SINK IN BATHROOM, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR UTILITY CLOSET INSTRUCTED TO REMOVE CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT TOO DIM IN KITCHEN AREA, INSTRUCTED TO PROVIDE MORE LIGHT, REPAIR AND BETTER MAINTAIN,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 04/02/2015, REPORT # 1532563, FOR VIOLATIONS LISTED BELOW, 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER/FREEZER.---------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN CAN INTO FOOD GRADE CONTAINER FOR PROPER STORAGE. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH COOKING LINE AND FLOOR INSIDE WALK-IN COOLER. 35 INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DUST HANGING.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR AND REPLACE. 38 INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK. 45 FOUND NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED CEILING LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT TOO DIM IN KITCHEN AREA, INSTRUCTED TO PROVIDE MORE LIGHT, REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER/FREEZER.---------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN CAN INTO FOOD GRADE CONTAINER FOR PROPER STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH COOKING LINE AND FLOOR INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DUST HANGING.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR AND REPLACE MISSING CEILING TILE INSIDE REAR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, and in walk in freezer not dated, must properly date food items in walk in cooler, and walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean, need cleaning(detailed), front kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, storage shelving not clean, need detailed cleaning(corners). Floors in rear storage areas not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shields in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear storage area, walk in cooler not clean, need cleaning(detailed).Floors in hot water storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: damaged/stained ceiling tiles in kitchen prep area, rear kitchen area, shall be replaced/repaired, wall that had peeling paint in rear kitchen area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving, and rear storage shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under storage shelving, 3 compartment sink, not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shields in kitchen prep area, shall be replaced, light shields need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers, and kitchen areas not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD/FILTERS GREASY ,MUST CALL SERVICE FOR DETAIL CLEANING AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS,SHELVES IN WALK IN COOLER AND IN PREP TABLE,STORAGE DIRTY,MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREP AREA, WALK IN COOLER,TOILET UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOKING EQUIPMENT,UNDER 3COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN, CEILING TILES AT THE REAR WITH HOLES AND GAPS,MUST BE PROPERLY SEALED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT MUST BE REMOVED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or mantained. Instructed to have a licensed pest control company to service premises and provided logbook with all required documents.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, steam tables, fan covers, utility sink, deep fryers, exhaust hood and filter and unused equipment not cleaned. Instructed to detail clean and sanitize and/or remove non-working equipment off premises.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in storage room, around utility sink and behind freezer chest not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile missing in utility room. Instructed to replace missing ceiling tile.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in kitchen. Instructed to replace non-working bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Condensation line from walk-in cooler draining to exposed handsink. Instructed to remove drainline from exposed handsink. Faucet at utility sink leaking. Instructed to repair to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not working in prep cooler. Instructed to replace non-working thermometer.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in furnace room and on premises. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Also, remove unused equipment or repair.