AZUCAR

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE SANITATION TRAINING AND MAINTAIN CERTIFICATE ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY OR SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS (CARTONS, CONTAINERS) STORED ON FLOOR UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RESIDUE AND LITTER ON FLOOR BEHIND REFRIGERATION UNITS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED AT THIS TIME, NO ENROLLMENT ON PREMISES AT THIS TIME. SERIOUS VIOLATION. 7-38-012a.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE PREVIOUS MINOR VIOLATION # 45 NOT CORRECTED FROM REPORT#1588681 DATED 11/20/2015. OBSERVED FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELS ON THE PRE PACKAGED CHIPS 4 TYPES, INSTRUCTED ON PROPER LABELS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBTHE REAR INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE SHELVES LOCATED IN THE DRY STORAGE ROOM. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARD ATTACHED TO THE PREP COOLER IS STAINED WITH GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS IN THE FOOD PREP AREA AND IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (BOXES OF DRY STOCK) BEING STORED ON THE FLOOR OF THE DRY STORAGE CLOSET. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REUSE OF SINGLE SERVICE ARTICLES (SINGLE SERVE YOGURT BOTTLES). INSTD TO PROVIDE PROPER MULTI USE EQUIPMENT FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER. DEFROST SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN COVERS IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REUSE OF SINGLE SERVICE ARTICLES (SINGLE SERVE YOGURT BOTTLES). INSTD TO PROVIDE PROPER MULTI USE EQUIPMENT FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER. DEFROST SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN COVERS IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE INTERIOR DOOR SWEEP ON ADJACENT DOOR TO OTHER BUSINESS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.