YOSHI'S CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST BUILDUP ON THE CURTAINS ATTACHED TO THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER UNITS REGULARLY AND TO SCRAPE AND REMOVE THE REMAINING ICE AND FROST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE COOLER DOORS OF ALL REFRIGERATION UNITS IN THE MAIN KITCHEN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTBULBS IN THE LIGHT FIXTURE ABOVE THE PREP TABLES IN THE PASTRY ROOM. INSTRUCTED TO REPLACE LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CEILING VENT COVER IS HANING FROM THE CEILING VENT PARTIALLY TORN OFF. INSTRUCTED TO FASTEN THE CEILING VENT COVER TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE WITH PROPER VENTILATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA.RUSTY RACKS INIDE VEGETABLE PREP COOLER IN MAIN KITCHEN AND INSIDE WALK-IN COOLER WALK-IN COOLER IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND HEAVY COOKING EQUIPMENT IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES BY DISHMACHINE AREA AND MUST CLEAN FLOOR DRAINS IN BASEMENT. CRACKED FLOOR TILES IN BASEMENT NEAR TO FOOD PREPARATION TABLES. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGE CEILING TILES IN BASEMENT FOOD PREP AREA ON HALLWAY NEXT TO EMPLOYEE WASHROOM. MUST REPAIR/REPLACE. OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING IN DRY FOOD STORAGE AREA. MUST SCRAPE AND REPAINT CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNED OUT LIGHT BULB INSIDE WALK-IN COOLER IN BASEMENT MUST REPLACE LIGHT BULB.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF FOOD PREP AREAS IN MAIN KITCHEN. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPRLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASH 3-COMPARTMENT SINK WASTE WATER BACKING UP WHEN WATER IS TURNED ON, THEN WILL DRAIN WHEN WATER IS TURNED OFF. INSTRUCTED MANAGER TO REPAIR SINK BY DATE OF REINSPECTION. MUST USE REAR 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS OR USE DISHMACHINE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN FRONT PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN ALL SHELVES, INTERIOR OF ICE MACHINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULB ABOVE SALAD REACH IN COOLER AND CEILING LIGHT BULB COVER TOO SHORT (WILL NOT REACH END CAP) AT SAME. MUST REPLACE LIGHT BULB AND PROVIDE LIGHT COVER TO REACH BOTH SIDES OF END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAITAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS LINER FOR COOLER DOOR HANDLE. MUST BE CLEANABLE MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER ABOVE DOOR ENTRANCE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DIRTY FOOD ENCRUSTED TOWELS USED TO COVER CLEAN EQUIPMENT IN REAR PREP. MUST USE CLEAN MATERIALS TO COVER EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL ITEMS ON DRY FOODS STORED IN BASEMENT. MOTORCYCLES AND CANS OF GASOLINE MUST NOT BE STORED AT ENTRANCE TO REAR WALK-IN COOLER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT PREP EXPOSED HAND SINK FOUND WITH DIRTY DISHES INSIDE. REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE, BLOCKED BY DIRTY PANS AND GARBAGE CONTAINER AND OBSERVED EMPLOYEE USING SINK FOR POT WASHING THAT IS LOCATED NEXT TO THE THREE COMPARTMENT SINK FOR DISH WASHING. SAME EXPOSED HAND SINK WITHOUT SOAP. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR ICE MACHINE UPPER PANEL WHERE ICE IS MADE WITH LARGE AMOUNT OF BLACK SLIME SUBSTANCE DRIPPING DOWN INTO READY TO EAT ICE IN BIN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED FOUR USED CANS OF "RAID ROACH KILLER" INSECTICIDE IN LAUNDRY ROOM WHERE CLEAN LINEN USED IN FOOD CONTACT AREAS IS STORED AND CLEANED. PESTICIDES ARE TO BE USED AND APPLIED BY A LICENSED PEST CONTROL CO. ONLY. MANAGEMENT DISCARDED PESTICIDES. SERIOUS CITATION ISSUED 7-38-005(A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-28-12 NOT CORRECTED. #31-EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED.#35-DIRTY SHELLFISH TAGS BEING STORED IN AN OPEN CONTAINER ON WALL NEXT TO ICE MACHINE. MUST REMOVE FROM ICE MACHINE AREA AND STORE IN A NON-FOOD CONTACT/CONTAMINATION AREA.#38-LEAK AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. MANAGEMENT CORRECTED ALL DURING INSPECTION. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS LINER FOR COOLER DOOR HANDLE. MUST BE CLEANABLE MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER ABOVE DOOR ENTRANCE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DIRTY FOOD ENCRUSTED TOWELS USED TO COVER CLEAN EQUIPMENT IN REAR PREP. MUST USE CLEAN MATERIALS TO COVER EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL ITEMS ON DRY FOODS STORED IN BASEMENT. MOTORCYCLES AND CANS OF GASOLINE MUST NOT BE STORED AT ENTRANCE TO REAR WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD FLOOR COVING UNDER DISH MACHINE MISSING WITH WALL IN POOR REPAIR. MUST REPLACE MISSING COVING AND REPAIR WALL BASEBOARD. FLOORING IN SOUTHEAST CORNER OF FRONT PREP WITH OPEN HOLES AROUND ELECTRICAL WIRING. MUST SEAL ALL FLOOR OPENINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY SHELLFISH TAGS BEING STORED IN AN OPEN CONTAINER ON WALL NEXT TO ICE MACHINE. MUST REMOVE FROM ICE MACHINE AREA AND STORE IN A NON-FOOD CONTACT/CONTAMINATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS PROVIDED DURING INSPECTION ABOVE REAR PREP OVENS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : THE FOLLOWING LEAKS MUST BE REPAIRED. AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. UNDER LEFT COMPARTMENT ON REAR PREP THREE COMPARTMENT SINK. MUST REMOVE HOSE AND THREADED NOZZLE FROM REAR PREP TWO COMPARTMENT SINK. REAR PREP GAS STOVE MUST BE COMPLETELY UNDER VENTILATION OR REMOVED.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINENS USED ON COOKS LINE FOUND BLACKENED AND BADLY STAINED. MUST REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED. FOUND CHLORINE SANITIZER AT 0PPM AFTER SEVERAL ATTEMPTS. MACHINED TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A LEVEL OF SANITIZER TO 100 PPM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD FLOOR COVING UNDER DISH MACHINE MISSING WITH WALL IN POOR REPAIR. MUST REPLACE MISSING COVING AND REPAIR WALL BASEBOARD. FLOORING IN SOUTHEAST CORNER OF FRONT PREP WITH OPEN HOLES AROUND ELECTRICAL WIRING. MUST SEAL ALL FLOOR OPENINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY SHELLFISH TAGS BEING STORED IN AN OPEN CONTAINER ON WALL NEXT TO ICE MACHINE. MUST REMOVE FROM ICE MACHINE AREA AND STORE IN A NON-FOOD CONTACT/CONTAMINATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS PROVIDED DURING INSPECTION ABOVE REAR PREP OVENS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING LEAKS MUST BE REPAIRED. AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. UNDER LEFT COMPARTMENT ON REAR PREP THREE COMPARTMENT SINK. MUST REMOVE HOSE AND THREADED NOZZLE FROM REAR PREP TWO COMPARTMENT SINK. REAR PREP GAS STOVE MUST BE COMPLETELY UNDER VENTILATION OR REMOVED.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINENS USED ON COOKS LINE FOUND BLACKENED AND BADLY STAINED. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN BASEMENT PREP AREA,AND DRY STORAGE(SOME OF THE PRODUCTS ARE OPENED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE PREP AREA, AND WIRE RACKS IN THE MEAT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALLS AND BASEBOARD OF THE REAR PREP AREA ESPECIALLY AROUND THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE CONDENSATE DRIP PANS IN THE PRODUCE AND MEAT WALK-IN COOLERS.