GARDEN OF EDEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA WALLS. MUST CLEAN PREP AREA WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT ABOVE MOP SINK IS UNCLEAN. CLEAN AND MAINTAIN VENT.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED CITY MANAGER ALLERGEN CERTIFICATE HAVE EXPIRIED. FACILITY MUST PROVIDE UPDATED FOOD ALLERGEN CERTIFICATE FOR ALL CITY CERITIFED MANAGERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CAN INSIDE RESTROOM WITH NO LID. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL CONTAINERS WITH SPICES MUST BE PROPERLY LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE PROPERLY STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD OF THE DOOR TO THE ENTRANCE OF PREP AREA. MUST SEALED OR PAINT TO MAKE THE WOOD EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG USED TO STORED FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT AND DIARRHEAL SPILLKIT.(SANITIZER EFFECTIVE FOR NOROVIRUS)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN HOT WATER HEATER ROOM UNCLEAN. CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD AND STAINED CARDBOARDS FROM PREMISES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS UNDER THE THREE COMPARTMENT SINK,UNDER PREP TABLE,ALONG BASEBOARD WALLS AND CORNERS INCLUDED REAR STORAGE WERE COOLERS ARE STORED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPEN WALL AROUND PIPE UNDER THE MOP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RAW GROUND BEEF STORED INSIDE THE REACH-IN COOLER AT TEMP OF 46.9F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. REACH-IN COOLER MAINTAINS AIR TEMP OF 39.1F. CRITICAL VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WATER BACKS UP FROM FLOOR DRAIN NEXT TO 3 COMPARTMENT SINK WHEN WATER IS RUN UNDER HIGH PRESSURE OR WATER IS RELEASED FROM COMPARTMENT UNRESTRAINED. SERIOUS VIOLATION 7-38-030. MUST REPAIR PLUMBING TO PROPERLY DRAIN WHEN RUNNING WATER IN SINK OR EMPTYING COMPARTMENTS. INSTRUCTED TO SLOWLY RELEASE WATER FROM COMPARTMENTS UNTIL DRAIN IS CLEARED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD STORED INSIDE THE REACH-IN FREEZER NOT PROPERLY STORED,MUST USE GRADE FOOD BAGS OR CONTAINER WITH LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF REACH-IN COOLERS AND FREEZERS WITH GRIMES AND FOOD ENCRUSTED ON DOORS AND HANDLES,NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH FOOD STAINS UNDER THREE COMPARTMENT SINK, AND PREP AREA NEED TO CLEAN AND MAINTAIN. ACCUMULATED GREASE AND DUST IN VENTILATION HOOD. MUST CLEAN AND MAINTAIN HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK AND MOP SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE. LEAK FROM BASE OF TOILET. MUST REPAIR.