STAR LIGHT FOOD MARKET II

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOUBLE DOOR COOLER GASKETS IN MAIN KITCHEN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARD BOARD TO COVER SHELVES IN DISPLAY FREEZERS, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN BEHIND COOKING AREA IN MAIN KITCHEN, GREASE BUILD-UP AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN MAIN KITCHEN WALK_IN COOLER, INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING, ASLO DIM LIGHTS IN WALK-IN FREEZER. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN FISH AREA UNCLEAN AND UNABLE TO BE CLEANED DEEPLY PITTED AND DISCOLORED. CUTTING BOARD MUST BE DISCARDED AND REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN FLOORS OF WALK IN COOLER. CLEAN UNDER AND BEHIND ALL SHELVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. SUPPLY THERMOMETERS TO ALL REFRIGERATORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN FISH AREA UNCLEAN AND UNABLE TO BE CLEANED DEEPLY PITTED AND DISCOLORED. CUTTING BOARD MUST BE DISCARDED AND REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN FLOORS OF WALK IN COOLER. CLEAN UNDER AND BEHIND ALL SHELVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. SUPPLY THERMOMETERS TO ALL REFRIGERATORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABLES/DATES FOR FROZEN FOODS/ MEATS IN FREEZER CASE(SEA CUCUMBER,ETC THATS PACAKAGED BT THE STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLER NOT CLEAN,DEBRIS/DUST ON FAN GUARDS,CEILINGS,WALLS OF WALK IN COOLER.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FURNANCE ROOM BY MEN;S WASHROOM NOT CLEAN.MUST CLEAN DEBRIS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS IN FOOD/PREP AREAS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 2 EXPOSED HAND SINKS AT SEAFOOD PREPARATION AREAS WITH NO PAPER TOWELS. ALSO, FOUND EXPOSED HAND SINK AT MAIN KITCHEN AREAS NOT ACCESSIBLE DUE TO DISHES INSIDE. CITATION ISSUED. INSTRUCTED MANAGEMENT TO SUPPLY SINKS WITH PAPER TOWELS. ALSO, REMOVE DISHES FROM INSIDE SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PACKAGED MEAT INSIDE REACH IN COOLER NOT LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT SEAFOOD PREPARATION AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 121.0F. INSTRUCTED TO MAINTAIN AT 140F AND ABOVE AT ALL TIMES. CRITICAL 7-38-005(A). NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND DOUBLE DOORS WITH 1/2 INCH GAP UNDER DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS 7-38-020 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER IN MAIN KITCHEN. INSTRUCTED TO PROVIDE ALL EQUIPMENT USED FOR BUSINESS OPERATIONS IE. ICE MACHINE. IMPROPERLY DESIGNED SEAFOOD DISPLAY CASE. INSTRUCTED TO COMPLETELY ENCLOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK AND STORAGE CABINETS AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT ALL AND CEILING IN FURNACE ROOM AND CHEMICAL STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT HOT HOLDING UNIT. INSTRUCTED TO REPAIR. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNHEATED HOLDING UNIT USED TO HANG DUCKS, CHICKENS, PORK AT FRONT PREP AREA.