Chicago · Official inspection records
177 N ADA · Chicago, IL 60607
Catering
Chicago Department of Public Health reports Out of Business for THE CENTERED CHEF on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THE CENTERED CHEF · 177 N ADA
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THE CENTERED CHEF · 177 N ADA
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · THE CENTERED CHEF · 177 N ADA
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE KITCHEN PREP COOLER AT 47.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN PREP COOLER. OBSERVED COOKED BLACK BEANS AT 44.4-46.4F, YOGURT AT 45.6-50F, CHICKEN AT 49.6F, GOAT CHEESE AT 45.5F, FETA CHEESE AT 46.4F, COOKED PASTA AT 44.6F, PEANUT SAUCE AT 44F, AIOLI AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
Location recorded for this inspection · THE CENTERED CHEF · 177 N ADA
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN TEACHING KITCHEN. (TWO EXPOSED HANDSINKS IN THAT KITCHEN; SIDE BY SIDE)
Location recorded for this inspection · THE CENTERED CHEF · 177 N ADA
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2113313.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →