YATES ELEMENTARY SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVING IN WALK-IN-COOLER,MULTI-USE UTENSIL HANGING RACK IN KITCHEN,EXTERIOR SURFACES OF DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALL ALONG DISHMACHINE IN POOR REPAIR/STAINED MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE FROM PUMP IN BOILER ROOM-MUST REPAIR ENGINEER IS AWARE,VENTILATION COVERS THROUGHOUT NEED CLEANING TO REMOVE DUST BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND EVIDENCE OF CLUTTER IN PREK CLASSROOMS,UTILITY MOP SINK CLOSETS MUST STORE ARTICLES 6" OFF FLOOR FOR EASIER CLEANING.ENGINEER IS MADE AWARE DURING THIS INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAND WASH SINKS IN PRE-SCH.CLASSROOM #023,HAND WASH SINKS AT ROOM 025,CABINETS UNDER SINKS IN ROOM 024,MICROWAVE OVEN AND CABINETS UNDER SINKS AT ROOM 022,AND TOILET BOWL IN FOODSERVICE OFFICE NEEDS CLEANIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOS IN BOILER ROOM WITH STANDING WATER MUST BE CLEANED AND MAINTAINED DRIED AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING WALLS AND VENT ABOVE PREP TABLE IN KITCHEN NEEDS CLEANING. MUST REPAIR OR REPLACE MISSING CEILING TILE IN HALL AT ANNEX BASEMENT/PRE-SCHOOL AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. KNOBS AND FAUCET JOINTS ON HAN WASH SINKS IN PRE-SCH.CLASSROOM # 023 AND ICOMP.SINK IN KITCHEN NEEDS REPAIR[LEAKING AND SLOW DRAINING]. ALSO MUST REPAIR LEAKING PIPES IN BOILER ROOM,AND ADD EXTENTION HOSE TO PIPES DRAINING WATER ON FLOORS AND ROUTE TO FLOOR DRAIN.