PIZZA MANIA 2

Recorded violations

• 10

  SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO MOP (UTILITY SINK FOUND ON FACILITY DURING INSPECTION,INSTRUCTED TO PROVIDE RUNNING HOT & COLD WATER,AND BACK FLOOR PREVENTION DEVICE; FOR PROPER DISPOSAL OF WASTE WATER. NO CITATION ISSUED NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL FOOD UTENSILS AFTER WASHING AND SANITIZING,AT ALL TIMES THROUGHOUT.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS,REPAIR RUSTS ON WALK IN COOLER FLOORS & DOOR, ON GREASE TRAP UNDER 3COMP.SINK,BASE OF DOUGH MIXER BOWL,AND STOVE WALLS. REPAIR PAINT PEELING ON WOODEN COUNTERS,DRAWERS, AND DOORS THROUGHOUT.REPLACE BADLY WORN OUT TOILET SEAT IN RESTROOM.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:FILTERS ON HOOD, SCREEN ON REAR EXIT DOOR, STORAGE COUNTER SHELVES,PREP TABLES,DOUGH MIXER BOWL,ETC.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair INSTRUCTED TO REPAIR DAMAGED FLOOR CONCRETE ON FRONT DOOR ENTRANCE,AND PAINT PEELING ON FLOORS AT REAR PREP AREAS.CLEAN DEBRIS ON FLOORS UNDER HOOD ALONG WALLS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR AND PAINT DAMAGED WALLS AT 3COMP SINK,REST ROOM,REAR PREP AREA,AND WATER STAINED CEILING TILES IN SAME LOCATION,AND ALSO IN FURNACE ROOM.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN STAINS AND DEAD FLIES ON LIGHT SHIELDS AT FRONT AND REPLACE BROKEN SHIELD IN FRONT PREP AREA.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER, INCLUDING PERSONAL BELONGINGS THROUGHOUT FACILITY,AND MAINTAIN CLUTTER FREE AT ALL TIMES.