SUNSHINE GROCERY

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2 DOOR SLIDING GLASS REACH IN COOLER AT 50.3F.WITH POTENTIAALY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.(NO CITATION ISSUED).

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOODS PERISHABLE FOOD ITEMS & MILK STORED IN MENTIONED COOLER.EGGS46.2F,MILK 50.0F,LUNCHEON MEATS 50.3F,DRINKABLE YOGURT 51.2F.MANAGER VOLUNTARILY DISCARDED PRODUCT.(NO CITATION ISSUED).

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 7-9 LIVE FRUIT FLY ACTIVITY,HOUSE FLIES FLYING AROUND & ON WALLS ALSO MORE THAN 15 RODENT DROPPINGS ON PALLET & ON FLOOR ALONG WALL BEHIND ARTICLES.FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/11.(NO CITATION ISSUED).

• 26

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MUST PROVIDE SOAP & TOWELS AT HAND SINK IN TOILET ROOM.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS,DOORS ,SHELVING UNITS AT SERVICE COUNTER THROUGHOUT MUST CLEAN THE SAME.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALL IN STORAGE AREA.