SUBWAY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE 2 EMPLOYEE'S ON DUTY WITHOUT THEIR FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS INSIDE THE WALK IN COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS,MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST IN THE VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER. FOUND BEEF @ 56.1F; CHICKEN @ 50.7F-57.9F; TURKEY @ 53.4F; TUNA @ 49.8F; ASSORTED CHEESE @ 48F-49.9F; AND SLICED TOMATOES @48.2F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE @ $150. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE (ELBOW) AT THE EXPOSED HANDSINK IN THE REAR PREP AREA; REPAIR LEAK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENT ABOVE THE OVEN IN NEED OF CLEANING; CLEAN AND MAINTAIN VENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR HANDWASHING SINK NOT MAINTAINED. SINK IS NOT CONNECTED AT THE PIPE, THERE'S A PART MISSING. INSTRUCTED TO FIX AND MAINTAIN HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 25 SMALL LIVE FLIES ON THE WALLS, STORAGE RACKS AND FLYING AROUND IN THE REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE LOWER SURFACE OF THE CABINET UNDERT THE FRONT HANDWASHING SINK AND BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE AREA BY THE MOPSINK CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 WRITTEN ON REPORT #2268218 DATED 02/20/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK AT ELBOW OF REAR HAND SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.