STAR GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-502.11(B) METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-502.11(B) METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 5 LIVE ROACHES ON WALL BEHIND/ABOVE 3-COMPARTMENT SINK AROUND SHELF RACKS. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C) OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, ETC.) STORED IN BIN ABOVE FRONT COUNTER IMPROPERLY HELD, SOME MOUTH PIECES FACING UPWARD. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED WITH HANDLES FACING UPWARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MELTED CHEESE AT TEMP OF 119.5F,BEEF BROTH AT TEMP OF 125.7F; REFRIED BEANS AT TEMP OF 124.5F,FOOD WAS STORED AT STEAM TABLES WHICH WATER TEMPERATURE WAS 127.9F.FOUND RAW MARINATE CHICKEN AT TEMP OF 49.7F; AND COOKED ROAST BEEF AT TEMP OF 47.8F TO 48.8F,PRODUCTS WERE STORED INSIDE THE REACH-IN REFRIGERATOR,UNIT MAINTAINS TEMP OF 39.7F.COLD FOOD MUST MAINTAIN OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.POUNDS 27,VALUE 54.FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I)OBSERVED 20 MICE DROPPINGS ON TOP WHITE SHELF OF THE FRONT COUNTER. OUTER OPENING NOT PROTECTED.BACK DOOR WITH A GAP OF 1/4" TO 1/2" AT BOTTOM DOOR.INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AREA.MUST RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN INTERIOR LINER INSIDE THE WHITE CHEST FREEZER DOOR.LID LINER IS REPAIRED WITH EXCESS GRAY DUCT TAPE,INSTRUCTED TO REPLACE LINER LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DUCT TAPE IS PROHIBITED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE INSIDE THE TWO DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER. NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE FLOORS AT BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER ON PREMISES ALSO NO THERMOMETER INSIDE REACH IN COOLERS IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE ROACHES AND OVER 20 DEAD ROACHES IN THE BASEMENT BEHIND THE REFRIGERATOR UNITS ALONG THE EAST WALL. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE REACH-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 0BSERVED MEAT DEBRIS INSIDE THE REACH-IN FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE BASEMENT FOOD STORAGE AREA TO BE IMPROPER AT 47.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT MAINTAINS TEMPERATURE OF 40F OR BELOW. PREMISES HAS OTHER REFRIGERATION UNITS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT THE BASEMENT FOOD STORAGE TO BE IMPROPER BETWEEN 45F TO 48F.(REFRIED BEANS 45F, BEEF 47.8F,TOMATOES 47.2F, BEEF 45.8F, CHEESE 48.4F) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 31LBS WORTH $75.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITORS TEMPERAUTES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOALTION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 LIVE ROACHES ON PREMISES AT THE FOLLOWING AREAS:OVER 7 LIVE ROACHES ON WALL BETWEEN CHEST FREEZERS AND REFRIGERATION UNIT AT KITCHEN PREP, OVER 3 LIVE ROACHES ON FLOOR UNDERNEATH 3 COMPARTMENT SINK (ALL ON FIRST FLOOR), OVER 8 LIVE ROACHES UNDERNEATH REFRIGERATION UNIT, ONE LIVE ROACH INSIDE REFRIGERATOR AND ONE LIVE ROACH ON TOP OF CHEST FREEZER (BASEMENT FOOD STORAGE). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.ALSO INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY UPON RE-INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP, LID AND LIPS DRIPPING ON TO THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, REFRIED BEANS, SALAD, HOT DOGS,BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. FOOD SERVICE MANAGER ARRIVED ON PREMISES AT ABOUT 3:20PM CITATION ISSUED FOR VIOLATION #7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW/UNFINISHED WOOD INSIDE CABINETS UNDERNEATH SODA DISPENSING UNIT AT THE FRONT SELLING COUNTER AND TRASH CABINETS. INSTRUCTED TO REFINISH WOOD INSIDE CABINETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY INSIDE ELECTRICAL UNITS OF DEEP FRYERS AND COOKING STOVE ENCRUSTED WITH GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY AT THE FOLLOWING AREAS. UNDERNEATH COOKING STOVE ENCRUSTED WITH GREASE AND FOOD PARTICLES, ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE PREP AREA AND BASEMENT FOOD STORAGE AREA AND MAINTAIN FREE OF DIRT ROACHES,FOOD PARTICLES AND DIRT. MUST UPGRADE HOUSE KEEPING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO WORKING VENTILATION INSIDE TIOLET. MUST PROVIDE PROPER VENTILATION INSIDE BATHROOM AND ALSO CLEAN AND MAINTAIN FLOOR VENTS FREE OF DIRT ROACHES THROUGH OUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT BASEMENT FOOD STORAGE AREA. MUST CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS AND FOOD ACCUMULATION INSIDE STAND UP PREP COOLERS/COOLER DOOR AND HINDGES. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR AT BASEMENT REAR STORAGE. MUST CLEAN FLOOR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.