GIFTED CHILDREN ACADEMY

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE.

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM.

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4" GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. ALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR.