REMIX CAFE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER ON MENU CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE A REMINDER ON MENU CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT HAS LAB LETTER FOR SUSHI RICE DATED 09/20/2011 ON PREMISES. INSTRUCTED MANAGER MUST UPDATE LAB SUSHI RICE LETTER WHICH MUST INCLUDE pH AND WATER ACITIVY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND DUST BUILD UP ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER(S) TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGER FOOD HANDLER(S) MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN PREP COOLER (USED AS TABLE TOP) ALSO OBSERVED DUST BUILD UP ON VENTILATION HOOD FITERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE IN WALL AT BASEMENT UNUSED WASHROOM ALSO OBSERVED MISSING CEILING TILES ABOVE SEATING AREA. INSTRUCTED MANAGER TO SEAL/REPAIR WALL IN BASEMENT WASHROOM AND PROVIDE CEILING TILES ABOVE SEATING AREA/CEILING TILES MUST BE TIGHT FITTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VENTILATION HOOD LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL OBSERVED FOOD PREP STAFF MEMBER MAKING SUSHI AT 830AM. THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HANDLED. SERIOUS CITATION ISSUED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND/OR COOKED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD ITEMS NOT FOUNF IN THEIR ORIGINAL FOOD CONTAINERS. FOUND FISH AND OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR THROUGHOUT PREMISES TO REMOVE DEBRI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB FOR THE FIXTURE ABOVE THE 2DR STAINLESS STEEL REFRIGERATOR.FOUND NONE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE THE GARAGE AREA.MUST REMOVE UNNECESSARY ITEMS FROM THE GARAGE SO AS TO BE CLUTTER FREE. FOUND MANY ITEMS ON FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED THAT A CURRENT MUST BE POSTED AND AVAILABLE AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN ATTACHED GARAGE AREA, NEEDS CLEANED AND BETTER ORGANIZED, MUST REMOVE UNNECESSARY ARTICLES, ARTICLES MUST BE STORED OFF FLOORS, AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.