AMSTAR FUEL, MINI MART, & TASTY CHICKEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR READY TO EAT DELI MEATS AND CHEESE ON SITE. INSTRUCTED TO DATE MARKING TO IDENITIFY THE SHELF LIFE AFTER OPENED FOR ALL READY TO EAT MEATS, CHEESE. ALSO ANY FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE - Comments: : MUST PROVIDE ADEQUATE METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE UNITS IN GROCERY STORE NOT CLEAN/ MAINED AND INSIDE WALK IN COOLER. MUST CLEAN/MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS INSIDE OF EMPLOYEE WASHROOM AND DOOR OF WASHROOM NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR READY TO EAT DELI MEATS AND CHEESE ON SITE. INSTRUCTED TO DATE MARKING TO IDENITIFY THE SHELF LIFE AFTER OPENED FOR ALL READY TO EAT MEATS, CHEESE. ALSO ANY FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE ADEQUATE METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CHEESECAKES AND SANDWICHES INSIDE TO- GO COOLER NOT PROPERLY LABELED WITH THE LIST OF ALL INGREDIENTS ON PACKAGING. INSTRUCTED TO INSTALL PROPER LABELS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE SANITIZING TESTING DEVICE KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE UNITS IN GROCERY STORE NOT CLEAN/ MAINED AND INSIDE WALK IN COOLER. MUST CLEAN/MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANWASHING SINK IN PREP AREA NOT MAINTAINED. COLD WATER HANDLE STRIPPED. COLD WATER CAN ONLY BE OPERATED UNDERNEATH SINK. MUST REPAIR IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS INSIDE OF EMPLOYEE WASHROOM AND DOOR OF WASHROOM NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE STORAGE SHELVES, IN REAR PREP AREA, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PRE AREA SLICER, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN REAR BOX FREEZER, CLEAN INTERIOR OF OVEN AND REAR DRY STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN STORE FRONT SALES AREA AND REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD OVER THE REAR ICE MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF SLICED TOMATOES AT 45F, VALUED AT $10, 2 DOZEN EGGS AT 46F, VALUED AT $6, AND 5 LBS OF ITALIAN BEEF AT 125F VALUED AT $70. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD BELOW 40F AND HOT FOOD AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: LAST INSPECTION REPORT SUMMARY DATED 08/23/13, NOT DISPLAYED. INSTRUCTED TO DISPLAY AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF REACH IN COOLERS, AND DEEP FREEZERS. INTERIOR OF STORAGE CABINETS IN REAR PREP. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN REAR PREP/DELI AREA, STAINED CEILING TILES IN REAR PREP AND STORAGE AREAS. ALSO CLEAN ALL CEILING VENTS OF DUST AND DEBRIS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO TEMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 60 LB OF RAW CHICKEN IN WALK-IN COOLER AT IMPROPER TEMPERATURE RANGING FROM 62F TO 65F, AND 2 DOZEN EGGS AT 59F. PRODUCT VOLUNTARILY DENATURED AND DISCARDED. CITATION ISSUED0 CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER WHERE EGGS AND MILK ARE STORED HOLDING AT IMPROPER TEMPERATURES RANGING FROM 44.8-45 DEGREES. UNIT ALSO USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(POP, JUICE etc), INSTRUCTED TO CONTACT REPAIRMAN AND HAVE COOLER SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CAN ONLY BE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-46.8 DEGREES, MILK-44.2, 45.6, 44.8, 44.6, AND 46.7 DEGREES. ALL POTENTIALLY HAZZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED WHILE EGGS, SAUSAGE, AND SANDWICHES ARE BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, SHELVES BEHIND FRONT SERVICE COUNTER BY EXIT DOORS, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL SECTIONS AND ROOMS NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(INCLUDING COOKING) EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED WHILE SALADS,CHICKEN, AND SANDWICHES ARE BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, SHELVES BEHIND FRONT SERVICE COUNTER BY EXIT DOORS, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL SECTIONS AND ROOMS NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(INCLUDING COOKING) EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HINGES ON DOORS TO WALK-IN COOLER NEED TIGHTENING, DOORS NOT CLOSING TIGHTLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAPPUCCINO MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE,CAPPUCINO AND CARIBBEAN CREME MACHINES AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST PROVIDE ACCESS FOR INSPECTION)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LARGE OPENINGS IN WALLS AROUND NEW PIPES ADDED FOR REAR EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE,CAPPUCINO AND CARIBBEAN CREME MACHINES AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST PROVIDE ACCESS FOR INSPECTION)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT.