RUK SUSHI AND THAI CUISINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT FLOOR CLUTTERED (CARDBOARD BOXES WITH PLASTIC CONTAINERS). INSTRUCTED MANAGER TO ELEVATE ALL BOXES 6" OFF FLOOR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT NOT MAINTAINED, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. DISHMACHINE IS TAGGED BY CDPH AT THIS TIME. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AT FRONT AND REAR PREP AREAS ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT SODA STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT FLOOR CLUTTERED (CARDBOARD BOXES WITH PLASTIC CONTAINERS). INSTRUCTED MANAGER TO ELEVATE ALL BOXES 6" OFF FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINER NOT LABELED (SUGAR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM TIN FOIL ON SHELVES UNDER SOUP KETTLE IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL TIN FOIL, ALL SAID SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND ON EXTERIOR/LOWER SIDE OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR DOOR, SAID DOOR MUST SELF CLOSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FREEZER GRADE FOOD BAGS TO STORE FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD UP OF DEBRIS UNDER 3 COMPARTMENT SINK, FRONT COUNTER. MUST MAINTAIN CLEAN FLOOR UNDER 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND COVES IN FRONT DINING AREA HAVE GAPS AND CERVICES. MUST SEAL GAPS AND CREVICES IN DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CRATES ON BASEMENT FLOOR AND BROKEN REFRIGERATORS. MUST REMOVE CRATES OFF FLOOR REMOVE BROKEN REFRIGERATORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER (2) DOOR IN REAR PREP AREA.---------MUST REMOVE CARDBOARD LINER ON STORAGE RACKS THROUGHOUT REAR PREP AREA.--------NOTED MILK CRATES USED AS STORAGE RACKS IN BASEMENT STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (REAR PREP/BASEMENT) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR PREP AREA, GAS/ELECTRICAL PIPES ENCRUSTED WITH GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA, UNDER AND AROUND COOKING EQUIPMENT AND FLOORS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (PAPERS)STORED IN REAR PREP AREA AND IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE PROPERLY IN A CLEAN, SANITIZED CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving/racks that had exposed raw wood in bsmt storage areas, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep table lower shelving, microwave oven not clean need cleaning(detailed), cooler shelving, kitchen storage shelving, bsmt storage shelving need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in front prep area, under 3 compartment sink, dish machine area not clean need detailed cleaning(corners), floors in bsmt storage areas under racks need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up, not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen area need cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometers to all coolers to properly maintain 40f or less.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in coolers, reach in freezers, must date, and label food items in coolers, reach in freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage cabinet shelving in kitchen prep area that had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, door tracks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep area need cleaning, floors in bsmt., storage areas need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All refrigeration equipment must be kept at 40f or less, and plugged in and in working order in order to pass license inspection. No citation issued due to license inspection on 7/27/2011.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, log book at time of license inspection on 7/27/2011. Must provide proof of pest control service, log book in order to pass license inspection. No citation issued due to license inspection on 7/27/2011.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Must provide drain stoppers to both 3 compartment sinks, in order to properly wash, rinse and sanitize all dishes, utensils. No citation issued due to license inspection on 7/27/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelving, cabinet shelving not clean need detailed cleaning, front couter cabinet shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas under heavy equipment need detailed cleaning, floors in bsmt storage areas that had peeling paint shall be repair/sealed, floors in storage room/office areas in bsmt. need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in bsmt. storage room had exposed raw wood, shall be repair/sealed. Walls that had peeling paint, broken/missing wall tiles shall be repair/sealed. Cove moulding in bsmt. storage room shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bsmt storage areas were missing end caps, shall be provided, missing light shield in 1st floor storage room shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) not clean need cleaning(detailed).