Chicago · Official inspection records
1924 W NORTH AVE · Chicago, IL 60622
Mobile Food Dispenser
Chicago Department of Public Health reports Pass for FOREVER YOGURT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FOREVER YOGURT · 1924 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FOREVER YOGURT · 1924 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE WORKING COOLERS ON TRUCK, READING 40'F AND BELOW
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. IMPROPER WASTE DISPOSAL, RETENTION TANK MUST BE STORED UNDERNEATH TRUCK
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SPRAYER DEVICE NOT LONG ENOUGH TO REACH SOFT SERVE MACHINE, INSTRUCTED TO INCREASE THE LENGTH OF THE HOSE, OR MOVE MACHINE TO PROPERLY SANITIZE
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE, IN BOLD CONTRASTING COLORS, ON BOOTH SIDE OF THE TRUCK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A TOP COVER FOR REACH-IN COOLER MUST PROVIDE A SIGNAL ARM ON TRUCK, SAY CAUTION-PASS WITH CARE, ON BOTH SIDES IN CLEARLY CONTRASTING COLOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
Location recorded for this inspection · FOREVER YOGURT · 1924 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2104420.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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