Snappy Dog

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED A FOOD EMPLOYEE NOT WEARING A FACE MASKS INSIDE PREMISES. INSTRUCTED MANAGER, A FACE COVERING/FACE MASKS ARE REQUIRED IN PUBLIC INDOOR SPACES SUCH AS RESTAURANTS/STORES. MUST PROPERLY WEAR A FACE MASK TO COVER NOSE AND MOUTH WHEN WORKING IN THE RESTAURANT. CITATION ISSUED 7-28-060 (CORRECTED ON SITE)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER AND TREE DEBRIS. MUST CLEAN AND MAINTAIN FLOORS INSIDE REAR OUTSIDE STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ADDITIONAL LIGHTING NEEDED IN REAR STORAGE AREA (BY MOPSINK).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER, FOOD HANDLERS MUST WASH HANDS AT DESIGNATED HANDSINK IN PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDSINK IN PREP/COOKING AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE (MANAGER FIX THE HOT WATER LINE UNDERNEATH THE SAID SINK. HOT RUNNING WATER HAS BEEN PROVIDED). PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FAUCET NECK AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKING HEAVILY WITH TOWEL WRAPPED ARROUND FAUCET NECK. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE PREP/REACH-IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPLACE MISSING COVER FOR MOPSINK BACKFLOW PREVENTER DEVICE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER LEAK AROUND GREASE BOX WITH SEWER/FOUL ODOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHT FOOD PREP/COOKING AREA, UNDER 3 COMPARTMENT SINK AND IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES (PREP/STORAGE AREA) TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2282805 ISSUED ON 04-08-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #36 - 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER. #38 - 6-202.15 MUST REPAIR REAR EXIT DOOR AND REDUCE OPENINGS AROUND DOOR #47 - 4-101.19 MUST CLEAN DOOR GASKETS ON FOOD PREP COOLING UNIT. #49 - 4-601.11(C) MUST CLEAN DIRTY HOOD SYSTEM FILTERS #51 - 5-204.12 BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED #53 - 6-202.14 MUST REPAIR BROKEN BATHROOM DOOR SO DOOR CAN BE CLOSED AND LOCKED IF NEEDED. #56 - 6-303.11 MUST PROVIDE WORKING LIGHTS IN REAR MOP ROOM #57 - 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT #58 - 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (SLICED TOMATOES) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR REAR EXIT DOOR AND REDUCE OPENINGS AROUND DOOR

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS JEWELRY (WATCH) WHILE PREPARING FOOD AMD WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN DOOR GASKETS ON FOOD PREP COOLING UNIT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DIRTY HOOD SYSTEM FILTERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPAIR BROKEN BATHROOM DOOR SO DOOR CAN BE CLOSED AND LOCKED IF NEEDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE REACH OVER FREEZER FROM REAR SHED STORAGE (LOCATION ADDED AFTER LICENSING) . ALL SPACES WHERE FOOD OR FOOD ITEM IS STORED SHOULD BE WITH SMOOTH EASY CLEANABLE SURFACES. FREEZER AND FOOD SHOULD BE REMOVED IN APPROVED SPACE AND APPROVED PART OF FACILITY

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE WORKING LIGHTS IN REAR MOP ROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or exposures.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance on the interior of the dispensing chute at the ice cream/milkshake machine that would come in direct contact with said food items. Instructed facility to clean, sanitize, and maintain equipment. Serious violation 7-38-005(a).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink not properly maintainted: when a compartment of water is released, the floor drain does not fully contain waste water causing it to overflow on to floor. Instructed facility to repair said drain and maintain so that all water released is contained in drain pipe without any overflow. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the gaskets on the 4 door refrigerator to be dirty. At the same cooler observed the condenser/electrical components to be heavily dirty with grease and food debris. Instructed facility to clean and maintain both. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or exposures. Instructed facility to clean and remove food and grease from under fryer and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed food stained ceiling tiles throughout facility. Instructed to clean and maintain. Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed an old toilet and other various clutter outside the rear door. Instructed facility to remove all clutter and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the floor drain that is connected (air gapped) to the three compartment sink to overflow shortly after water is released from a compartment. Instructed facility to repair and maintain so drain does not overflow. Serious violation 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1965722, dated 9-30-16: Violation 34- "FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE." Violation 35- "MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS BEHIND BOX FREEZER AND COOLERS. MUST REPLACE." Violation 40-"MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER." Violation 41-"ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING." Instructed facility to correct all and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain. Observed cardboard being used as a shelving liner above the prep cooler. Instructed facility to remove and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed a missing light shield above the prep coolers. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without hair restraints. Instructed facility that all foodhandlers must wear proper hair restraints.

NO SMOKING REGULATIONS - Comments: Found 15 cigarette butts on the floor in the rear area and a used ashtray stored in a sweeping debris collector. Instructed facility that there is to be no smoking inside establishment and no ashtrays are to be kept on site. Facility removed during inspection. Violation 7-32-020(c).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. FLOORS UNDER THE REAR BAG IN BOX SODA DISPENSER SYSTEM AND PALLETS USED AS SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALLS TILES AT THE THREE COMPARTMENT SINK. MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK, EXPOSED HAND SINK AND BEHIND BOX FREEZER AND COOLERS. .MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING.