A TO Z THINGS

Recorded violations

• 10

  SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROPERLY INSTALL A MOP SINK WITH HOT/COLD WATER AND BACK FLOW DEVICE.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND HAND DRYING DEVICES IN WASHROOM.

• 13

  NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED MICE ACTIVITY THRU-OUT PREMISES; MICE DROPPINGS NOTED ON FLOORS, ALONG WALLS ON SHELVES, UNDER SHELVES, UNDER COOLERS, THRU-OUT PREMISES OVER 200 MICE DROPPINGS NOTED. MUST CLEAN/SANITIZE THRU-OUT PREMISES. CALL PEST CONTROL TO SERVICE BUSINESS AND SEAL ALL OPENINGS ON WALLS, CEILING AND FLOORS TO PREVENT PEST ENTRY.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST CONTRACT A LICENSED PEST CONTROL, PROVIDE LOG BOOK AND SERVICE PREMISES.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW/BARE WOOD SHELVES AND TRIMMINGS AND RUSTY DISPLAY SHELVES THRU-OUT PREMISES.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, SHELVES, COUNTERS, 2PART SINK, TOILET BOWL, CABINETS, DISPLAY CASES, ALL EQUIPMENT THRU-OUT PREMISES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, MUST BE REPLACED AND CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT. ALSO REPAIR WASHROOM FLOOR AND SEAL OPENINGS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING IN WASHROOM, SEAL OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY. ALSO REPLACE DAMAGED CEILING PANELS WHERE NEEDED.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE TOILET BOWL.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.