PINKBERRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER USED TO STORE MILK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF CRUMBS AND FOOD DEBRIS IN CABINET UNDERNEATH MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIP ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE DOOR OFF OF ICE MACHINE. MUST REPAIR ICE MACHINE DOOR AND MAINTAIN. OBSERVED TOP OF 2 DOOR COOLER TO THE LEFT OF EXPOSED HAND SINK IN REAR PREP WITH RUST. MUST RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN ON SIDES WHERE ICE IS STORED. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN BEHIND YOGURT MACHINES. CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IS FRONT SEATING AREA AND LEADING TO BATHROOMS MADE OUT OF CRUSHED SMALL STONES. OBSERVED FOOD PARTICLES BETWEEN STONES ADN FOOD SPILLS ON FLOOR. OBSERVED FLOOR IS NOT SMOOTH AND EASILY CLEANBLE AND CAN NOT BE MOPPED OF CLEANED PROPERLY. FLOOR MUST BE CLEANED IN DETAL AND SEALED SO THAT IT IS RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PIPE UNDER EXPOSED HAND SINK IN REAR PREP DRIPPING. MUST REPAIR PIPE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE PROOF OF IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD ON THE FIXTURE ABOVE THE ICE MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE SMALL ICE MAKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REMOVE DUST BUILD-UP ON THE VENT COVER INSIDE THE WASHROOM AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP AREA. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST SHOW PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISHES SOAKING AT THE 3 COMPARTMENT SINK READY FOR WASHING AND SANITIZING WITH NO HOT RUNNING WATER. INSTRUCTED TO ALWAYS WASH AND SANITIZE DISHES WITH HOT WATER. MANGER/OWNER STATED THAT THEY WENT NEXT DOOR TO 7-11 TO GET BUCKET OF HOT WATER SO THEY COULD WASH THE DISHES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT PREMISES AT THIS TIME OF INSPECTION. NO HOT WATER AT TAYLOR MACHINE. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES ESPECIALLY WHEN PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWEL AT THE REAR HAND WASH SINK PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AND PAPER TOWEL AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SMOOTHIES,ICE CREAM,FRUITS ETC). INSTRUCTED TO HAVE A FOOD MANAGER ON DUTY AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 2:30 PM. CITATION ISSUED FOR VIOLATION #7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WATER OVERFLOWING FROM THE DRAINS WHEN THE 3 COMPARTMENT IS OPEN AND RUNNING. INSTRUCTED TO ALWAYS MAINTAIN 3 COMPARTMENT SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CUTTING BOARD AT THE REAR PREP STATION. INSIDE REFRIGERATION NEEDS DETAIL CLEANING, AT THE EXPOSED HAND SINK UNDER THE CABINET HAS WATER STAIN NEEDS TO HAVE CLEAN OR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND AND UNDER NEEDS DETAIL CLEANING IN REAR AREA AND FRONT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED NEXT TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LEFT DOOR OF THE UPRIGHT MILK COOLER IN REAR MUST SEAL TIGHT, INSTRUCTED TO FIX OR RE-ARRANGE MILK STORED IN CRATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES ABOVE SMALL COOLER IN REAR MUST BE FREE OF FOOD STAINS/SPLATTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER FAUCET AT 3-COMP SINK IS LEAKING MUST FIX; THE SPRAYER FAUCET SHOULD BE HOOKED-UP & STAY ABOVE THE WATER LINE, TO PREVENT BACKFLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.