SUPERMERCADO GARIBALDI

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR/ALONG WALLS CORNERS AT FRONT OF STORE, BY BROOMS AND CASH REGISTER. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (05/06/13). SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LARGE BLOCKS OF DRY CHEESE NOT LABELED/NOT IN ORIGINAL CONTAINER OR BOX (ON COUNTER AT BUTCHER PREP AREA), HOWEVER ESTABLISHMENT ABLE TO PROVIDE INVOICE OF CHEESE, EL ENCANTO PRODUCTS INC. 4041 W OGDEN AVE UNIT 1D, CHICAGO, IL 60623, PHONE #(773)940-1807. INSTRUCTED MANAGER MUST PROVIDE LABEL FOR CHEESE, ALL INGREDIENTS ON BOX OF CHEESE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT PREP AREA, SHOPPING AREA AND DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION IN WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED BUTCHER WITHOUT HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DEEP DARK PITS ON BUTCHER CUTTING BOARD. MUST REPLACE DAMAGED CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE MICROWAVE. MUST CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN COOLER LIGHT BULBS BURNED OUT. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DISPLAY COOLER IN SELLING ARE MAINTAINS TEMPERATURE OF 48.9F TO 53.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:FRESH EGGS,MILK HOT DOGS VARIOUS KIND OF TAMALES(CHICKEN,PORK BEEF).TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER WHEN UNIT IS FIXED(PH#312-746-4240). CRITICAL VIOLATION:7-38-005(A) H000073174-15

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY COOLER:VARIOS KIND OF FRESH CHEESE, VARIOUS KIND OF YOGURT,VARIOUS KIND OF LUNCH MEAT,VARIOUS KIND OF TAMALES(CHICKEN, PORK,AND BEEF),RICE PUDDING,VARIOUS KIND OF MILK ALL TEMPERATURE WERE FROM 48.9F TO 54.6F.MILK ALL SEAL WERE REMOVED AND TAGGED FOR PROPER DISCARDING BY THE MILK COMPANY.ALL OTHER FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 105, VALUE 1002.37.MUST KEEP INVOICE OF DISCARDED PRODUCTS(MILK) FROM THE MILK COMPANY. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) H000073174-15.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WASHROOM DOOR HAS A BUILD -UP GRIMES ON SURFACE,ALSO IN POOR REPAIRED,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN KNIFE RACK AND KNIFES, ENCRUSTED WITH FOOD DEBRIS(DRY MEAT).MUST STORE ONLY CLEAN KNIF AT KNIFE RACK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS AT LIGHT SHIELD ABOVE THE PRODUCE CASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETERS IN COOLERS,ALSO PROVIDE MISSING THERMOMETER FOE ICE CREAM CHEST FREEZER.