SPRINGFIELD FOOD MART

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MOUSE DROPPINGS WERE FOUND BEHIND THE FRONT COUNTER, REAR SHELVING AND AROUND THE STORE INTERIOR PERIMETER AND AN ACTIVE RODENT HOLE WAS FOUND IN THE BASEMENT STAIRWELL. CALL YOUR PEST CONTROL PROVIDER, CLEAN UP ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL POSSIBLE RODENT HOLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOOD AND BREAD SHELVING SHOWS SIGNS OF BUBBLING PAINT, CLEAN, SANITIZE AND PAINT THE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE LITTERED WITH TORN BITS OF FOOD PACKAGING, DUST, MOUSE DROPPINGS AND URINE STAINS, CLEAN AND SANITIZE THE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 10 LIVE ANTS CRAWLING ON FLOOR UNDER CHIP DISPLAY UNIT.ALSO FRONT DOUBLE DOORS NOT TIGHT FITTING.PROVIDE SCREEN ON SIDE DOOR,A PEST CONTROL LOGBOOK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE WALL OUTLET IN REAR AREA,WORN DOOR GASKET ON COOLER,BROKEN GLASS ON FRONT ENTRY DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN COOLERS,ICE CREAM FREEZER,MICROWAVE,SOME DISPLAY UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR & TOILET ROOM,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SHELVING UNITS BEHIND SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED WALL & TRIM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING SUMP PUMP LID.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.