MO DAILEY'S PUB & GRILLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER DRIPPING FROM THE CONDENSER UNIT. INSTRUCTED TO REPAIR MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE REA FOOD PREP AREA TO BE IMPROPER AT 45.1F (NORMAL 40.0 OR BELOW). INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. PREMISES HAS OTHER COOLERS MAINTAINING TEMPERATURE OF 38.9F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE IS MAINTAINED.BY END OF INSPECTION EQUIPMENT WAS MANITAINING TEMPERATION OF 33.5F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTAILLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER BETWEEN 44.3F-44.5F FOR COLD INSDIE WALK IN COOLER AND BETWEEN 99.1F-122.4F FOR HOT AT HOT HOLDING UNIT. TURKEY 44.3F, PORK 44.3F, CORN BEEF 43.4F,GRILLED CHICKEN 44.2F AND CHICKEN 44.5F, CHICKEN 120.1F, CHILI 99.1, VEGGIE SOUP 122.4F, CHEESE SAUCE 100.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 35LBS WORTH $950.00 THROUGH DENATURING PROCESS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING FOOD (SANDWICHES) WITH GLOVES AT THE SERVICE COUNTER, THEN WENT TO WALK IN COOLER AND COLLECTED UNWRAPPED CHICKEN PATTIES (FROZEN), STARTED FRYING FOOD AT THE DEEP FRYER, HEATED AND SERVED CHILI SOUP AND TOUCHING KNOBS AND HANDLES ALL WITHOUT CHANGING GLOVES OR WASHING HANDS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH, GREYISH SLIMY SUBSTANCE ON INNER LINING INSIDE ICE MACHINE AND ALSO ON THE UPPER LEVEL OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY REMOVED THE ICE AND CALLED THE ICE COMPANY FOR MAINTENANCE. INSTRUCED NOT TO USE UNTIL MAINTAINED. MAINTENANCE PERSON ARRIVED ON SITE AT ABOUT 3:20PM FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH CARD BOARD BOXES ON GROUND, GREASE ON THE FLOOR, DEBRIS AND RAT DROPPING ON FLOOR INSIDE ENCLOSED GARBAGE AREA. THIS IS FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. ALSO RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(HAMBERGERS, SOUPS,SANDWICHES ETC). BY END OF INSPECTION (ABOUT 2:30PM) MANAGER NICOLE PEARSON ENROLLED ON LINE FOR THE FOOD SERVICE CLASSES. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVED AT THE FOOD PREP AREA TO PREVENT DUST ACCUMMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVYICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER DRIPPING FROM THE CONDENSER UNIT. INSTRUCTED TO REPAIR MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR KITCHEN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE, CLEAN OR ORGANIZE CLUTTER ON BOTTOM SHELVING AT BTHE REAR FOOD PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods no meeting temperature requirements of 40f or less at time of inspection on 2/24/2012, list of potentially foods and temperatures are as follows:Cooked chicken wings at 56.7f, chicken breast at 47.7f, rib eye steaks at 47.8f, corned beef at 49.8f, dressing (Caesar)at 52.5f, mgmt. discarded product at once. Citation issued # H000072747, with a court date of 3/20/2012, at 400 W Superior in room #112 at 2:00PM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found food items stored on floors in walk in cooler, walk in freezer, and rear kitchen floor areas at this time of inspection on 2/24/2012.Citation issued#H000072747, with a court date of 3/29/2012, at 400 W Superior in room#112 at 2:00PM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout kitchen prep area need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper towel holders, and paper towels to exposed hand sinks in kitchen prep areas, and bar areas, (No citation issued due to License inspection on 1/31/2012).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance doors not rodent proofed, doors had gaps ranging from 1/4inch to 1/2 inch on bottom, middle of doors, shall rodent proofed all door shall be rodent proofed.(No citation issued due to license inspection on 1/31/2012).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must provide proof of City of Chicago food sanitation certificates, in order to pass license inspection.(No citation issued due to license inspection on 1/31/2012).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide caulking behind exposed hand sink in prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving, prep tables and bar counter need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas and throughout premises not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had exposed plaster, raw wood, and gaps in kitchen prep areas, and dining areas shall be repaired/sealed. Missing cove moulding in kitchen prep area by walk in cooler shall be provided.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometers to walk in cooler, reach in coolers in order to maintain proper temperatures of 40f or less.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall ber removed from storage areas, premises.