ST SAVA SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED OR RODENT PROOF. OBSERVED WEST ENTRY DOUBLE DOORS -LEFT AND RIGHT SIDE WITH 1/4 INCH GAP OPENING IN MIDDLE. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, MAINTAINED OR RODENT PROOFED. OBSERVED PIZZA BOXES, UNUSED EQUIPMENT, CARDBOARD BOXES AND GARBAGE CAN LIDS ELEVATE AND NUMEROUS BEES FLYING AROUND AREA. INSTRUCTED TO REMOVE ALL GARBAGE AND KEEP GARBAGE CAN LIDS CLOSED AND TIGHT FITTING AT ALL TIMES TO PREVENT RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN COOLERS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND BASMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO SUMMER FESTIVAL FOOD VENDOR SANITATION SEMINAR CERTIFICATE AVAILABLE. INSTRUCTED THAT PREMISES MUST OBTAIN SUMMER FESTIVAL FOOD VENDOR SANITATION SEMINAR CERTIFICATE TO PARTICATE IN SUMMER EVENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND BASMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1375398 DATED ON 11/14/13 NOT CORRECTED-#33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT/UTILITY SINK IN PREP AREA, #36 NOTED MISSING LIGHT SHIELDS ABOVE PREPARATION, COOKING AND SERVING LINE. INSTRUCTED TO PROVIDE, #38 NOTED RUBBER HOSE ATTACHED INTO FAUCET OF 1-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER OR VACUUM BREAKER OR REMOVE THE SAID RUBBER HOSE. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION BY SCHOOL AND GROUND MAINTENANCE COMMITTEE. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT/UTILITY SINK IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT (COOKING LINE) AND FLOORS UNDERNEATH UNUSED DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS ABOVE PREPARATION, COOKING AND SERVING LINE. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED RUBBER HOSE ATTACHED INTO FAUCET OF 1 COMPARTMENT/UTILITY SINK IN PREP AREA. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER OR REMOVE THE SAID RUBBER HOSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in kitchen and boiler room not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE CABINETS BOTTOM INTERIOR ,AND BEHIND THE CHEST FREEZER AND DRY STORAGE WIRE SHELVE IN THE HALLWAY OF THE KITCHEN OVER 30 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZED THE AFFECTED AREAS. ALSO SIDE AND ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO RODENT PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN COVER FOR THE 2 COMPT SINK, AND MISSING 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE. MUST RECAULK THE SPLASHGUARD AROUND THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE INTERIOR BOTTOM SHELVE OF THE 3-DOOR FREEZER AND MAINTAIN. MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. ALSO MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND CORNER IN THE DISHWASHING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE LADIES WASHROOM BY THE FRONT HALLWAY, WITH MINIMAL DUST BUILT UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE KITCHEN WASHROOM.