MONTROSE BAPTIST CHURCH

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WHITE REACH-IN COOLER WAS REPLACED ,HOWEVER THE REFRIGERATOR PRESENTLY ON PREMISES MAINTAINS AIR TEMP OF 47.6F TO 48F,THEIR OWN THERMOMETER SHOWED 50F.UNIT TAGGED "HELD FOR INSPECTION" DO NOT USE. PRESENTLY UNIT IS IN USE WITH FOOD:MILK,SLICED HONEY DEW,DICED TOMATOES,SHREDDED CHEESE ETC.FOOD WITHIN PROPER TEMPERATURE. PREVIOUS UNIT WAS ALSO TAGGED ON 7-16-15, REPORT#1482862 AND WAS INSTRUCTED DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-16-15.INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED.WALLS ARE BROKEN.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.REPAIR WALLS. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED MICE DROPPINGS ARE REMOVED HOWEVER WALL NOT REPAIRED INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED. CRITICAL VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND UNDER EXPOSED HAND SINK SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS BLACK AND BROWN SLIME SUBSTANCE ON DRAIN PVC PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN FOUND A PAN WITH DIRTY WATER AND SPONGES UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WHITE REFRIGERATOR IN THE KITCHEN MAINTAIN AIR TEMP OF 46.7F TO 48.6F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 30 8oz EACH MILK AT TEMP OF 45.6F TO 46.8F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED. CRITICAL VIOLATION:7-38-005(A)NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND MY SELF)OBSERVED 30 MICE DROPPINGS INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ALSO 40 MICE DROPPINGS WERE OBSERVED AT DRY STORAGE AREA, INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED.WALLS ARE BROKEN.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.REPAIR WALLS. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND UNDER EXPOSED HAND SINK SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS BLACK AND BROWN SLIME SUBSTANCE ON DRAIN PVC PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN FOUND A PAN WITH DIRTY WATER AND SPONGES UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CAULKING BETWEEN THE WALL AND COUNTER TOP/EXPOSED HAND SINK.INSTRUCTED TO REMOVE AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. WATER STAINS AND MOLD ON CEILING TILES AROUND VENT COVER IN THE KITCHEN,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER INSIDE THE WHITE REACH-IN REFRIGERATOR IN THE KITCHEN, INSTRUCTED TO REPLACE FIELD SUPERVISOR PROVIDED STEM AND REFRIGERATOR THERMOMETERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/FOOD DEBRIS INSIDE PREP AREA CABINETS. INSTRUCTED MANAGER TO CLEAN CABINETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to maintain interior of refrigerator.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SIX CEILING TILES ARE WATER DAMAGE IN PREP AREA AND DINING ROOM. MUST REPLACE TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN STORAGE CABINETS NEEDS TO BE ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk by exposed hansink counter shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitche prep area by fan, hallways, bathrooms, lunch room shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, lunch roomnot clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE DRAWERS IN THE PREP AREA, WITH FOOD CRUMBS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST READJUST THE DOOR TRESHOLD OF THE FRONT ENTRANCE DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE PREP AREA, KITCHEN. MUST REPLACE CEILING TILES AND MAINTAIN.