SUBWAY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN REAR PREP AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED UPON INSPECTION. NOTED NO HOT RUNNING WATER AT ALL HANDWASHING SINKS,AT THE THREE COMPARTMENT SINK AND AT ALL SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICES NOTED AT HANDWASHING SINKS. NO SOAP PROVIDED AT REAR HAND SINK OR AT THE WASHBOWL IN THE NORTH WASHROOM. ALSO, THE HAND DRYER IN THE NORTH WASHROOM INOPERABLE AND NO OTHER HAND DRYING DEVICE PROVIDED AT THIS TIME. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL CITTATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND WORN CUTTING BOARDS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS AND UNDER FRONT PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER REAR SHELVING RACKS AND UNDER THE THREE COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SALAD CONTAINERS AND LIDS TO PROTECT FROM DUST, DIRT, CONTAMINATON.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. FECES, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. DUMPSTER NOT COVERED INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77183 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SALAD CONTAINERS AND LIDS TO PROTECT FROM DUST, DIRT, CONTAMINATON.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SODA DISPENSER AND REAR EXPOSED SINK (SPILLS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN WALK-IN FREEZER.