BRUNCH

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD EQUIPMENT IN POOR REPAIR, LOOSE RUSTY WIRE FOOD STARIANER, INSTRUCTED TO USE SOUND EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINORS FROM 4/13/12 VISIT NOT CORRECTED AT THIS TIME; #32-ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED; #33-CONDENSATION WATER INSIDE PREP COOLER ARE ON THE COOLER FLOOR; #38-DRAIN LINES FROM 2-ICE BINS AT FRONT BAR & AT DRAINBOARD OF THE DISHROOM SCRAPING TABLE (BESIDE THE 3-COMP SINK MUST CONNECT TO A FLOOR DRAIN; #42-ALL EMPLOYEES WORKING AROUND OPEN FOOD MUST HAVE HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON CONDENSER FAN GUARDS/COMPRESSORS OF COOLERS, MUST KEEP CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT ABOVE THE DISHMACHINE IS NOT WORKING, MUST FIX.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: (7-42-010B) LAST SUMMARY REPORT FROM 12/22/11 VISIT, NOT POSTED FOR CUSTOMER'S VIEW. INSTRUCTED TO POST SUCH, FOR PUBLIC VIEW. One copy of the Food Inspection Report Summary must be displayed and visible to all customers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BUILD-UP ON A TRAY & FLOOR OF WALK-IN FREEZER (LEFT CORNER), MUST BE ADDRESSED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR LEDGE OF COOLER AT COOK'S LINE NEED CLEANING & CONDENSATION WATER FRON CONDENSER MUST BE ON DRIP PAN (NOT ON COOLER FLOOR). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINES FROM 2-ICE BINS AT FRONT BAR & AT DRAINBOARD OF THE DISHROOM SCRAPING TABLE (BESIDE THE 3-COMP SINK) MUST CONNECT TO A FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES WORKING AROUND OPEN FOOD AREAS MUST HAVE HAIR RESTRAINTS. All employees shall be required to use effective hair restraints to confine hair.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 4 DRAWER PREP COOLER NEXT TO THE EXPOSED HANDSINK WITH AN AIR TEMPERATURE OF 54F. MANAGEMENT INSTRUCTED TO MAINTAIN THE UNIT BELOW 40F. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3 COMPARTMENT SINK IS SLOW DRAINING AND BACKS UP INTO THE LEFT AND RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT SINK IS FILLED AND DRAIN. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.