Chicago · Official inspection records
5101 S HALSTED ST · Chicago, IL 60609
Restaurant
Chicago Department of Public Health reports Out of Business for BLUESEA GRILL FISH AND CHICKEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BLUESEA GRILL FISH AND CHICKEN · 5101 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BLUESEA GRILL FISH AND CHICKEN · 5101 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BLUESEA GRILL FISH AND CHICKEN · 5101 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER STILL MAINTAINING IMPROPER COLD HOLDING TEMPERATURES,(IE 43F- 42.8F, )MUST HAVE COOLER REPAIRED OR REPLACED.
Location recorded for this inspection · BLUESEA GRILL FISH AND CHICKEN · 5101 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER STILL NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURE. AIR TEMPERATURE IS 50F. ALSO FRONT POP COOLER USE FOR FOOD MAINTAINING 41.7F MUST HAVE UNITS SERVICED TO MAINTAIN 40F OR BELOW.
Location recorded for this inspection · BLUESEA GRILL FISH AND CHICKEN · 5101 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.IMPROPER TEMPERATURE OF PREP COOLER-48F. MUST NOT USE. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST HAVE COOLER SERVICED. MUST CONTACT CDPH TO HAVE TAG REMOVED. MUST ADDITIONAL COOLER ON PREMISES FOR STORING FOOD THATS 40F OR LESS. CRITICAL CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPREOPER TEMPERATURES.5 LBS OF IT BEEF AT 50F,COST $20.OO,2LBS HOT DOGS 58F IN PREP COOLER.-COST $12.00. OWNER DISPOSED OF FOODS.CRITICAL CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOWEL DEVICE AT PREP HAND SINK IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FRYERS INTERIOR CABINET NOT CLEAN,SINKS,COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS NOT CLEAN ON PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP NOT CLEAN NOT PROPERLY STORED. MUST PROPERLY STORE CLEANING EQUIPMENT AFTER USE.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2099470.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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