Chicago Department of Public Health reports Out of Business for LAWNYA'S KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1072489
Location recorded for this inspection · LAWNYA'S KITCHEN · 752 W 78TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1229674
Location recorded for this inspection · LAWNYA'S KITCHEN · 752 W 78TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
606381
Location recorded for this inspection · LAWNYA'S KITCHEN · 752 W 78TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
606264
Location recorded for this inspection · LAWNYA'S KITCHEN · 752 W 78TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MAIN REFRIGERATED UNIT(2-DOOR) IN POOR REPAIR, MUST EITHER REPAIR OR REPLACE UNIT(MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW)-NO CITATION ISSUED
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER FROM SHELVES AND PAINT SAME.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS, PREP TABLES, INTERIORS & EXTERIORS OF ALL FREEZERS & COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. PAINT SECTIONS OF FLOORS UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK ON NORTH WALL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH PAINTING WALL LEDGES AND WALLS THROUGHOUT, MAKING ALL SURFACES SMOOTH AND EASILY CLEANABLE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND/OR REPLACE LIGHT SHIELDS AND REPLACE MISSING END CAPS IN FOOD PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT & COLD WATER KNOBS OF FAUCET ON 3 COMP. SINK. REPAIR EXHAUST IN WASHROOM. INSTALL A BARRIER ALONG SIDE MOP SINK TO PREVENT WASTE WATER FROM CONTAMINATING ITEMS STORED ON SHELVING UNIT.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.