St Malachy School

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1578460 DATED 10/02/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38- REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE). SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN BOTH THE BOYS/GIRLS TOILET ROOM ON THE LOWER LEVEL. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS IN THE BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE CEILING, PIPES/CONDUITS AND WALLS IN THE LUNCH ROOM DINING AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES ABOVE THE COOLERS IN THE PREP AREA ON THE LOWER LEVEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG WINDOWS, ETC IN BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE BOILER ROOM AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 RAT DROPPINGS ON FLOOR ALONG WALL NEAR LOCKERS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FIRE ESCAPE DOOR IN GYM STAGE AREA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKET ON MILK COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE NEED CLEANING IN THE PREP AREA AND IN THE MOP CLOSETS TO REMOVE DEBRIS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION THROUGHOUT PREMISES CITATION ISSUED7-38-030

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOOD AND WASTE WATER BACK-UP ON FLOOR INSIDE (2) CLASS ROOMS AND A STORAGE ROON LOCATED ACROSS FROM LUNCHROOM IN THE BASEMENT AREA MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING BEHIND ALL HEAVY EQUIPMENT IN THE LUNCHROOM AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE PIECES OF DUST ON FLOOR BEHIND REFRIGERATION UNITS AND OVEN IN KITCHEN; CLEAN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BOILER ROOM AND KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT; RECOMMENDED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF COOLERS AND OVEN IN KITCHEN, COOLER, MICROWAVE OVEN, 2PART SINK AND CABINETS INSIDE STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. THRESHOLDS UNDER DOORS NEED ADJUSMENT, MUST REPAIR OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS IN BASEMENT STORAGE ROOMS WALLS TO PREVENT PEST ENTRY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR BOTH COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WHITE HOME STYLE REFRIGERATOR IS DIRTY INSIDE AND THE MILK COOLER IS LINED WITH UNSANITARY PLASTIC BAGS. WASH, RINSE AND SANITIZE THE COOLERS AND MAINTAIN IN SANITARY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOILER ROOM HOSE NEEDS TO HAVE BACKFLOW PROTECTION INSTALLED, HOSE DISCONNECTED AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND MAINTAIN THE CABINETS UNDER THE OFFICE AND ART ROOM SINKS FREE OF UNNECESSARY ARTICLES.