LA FAVORITA # 2

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILINJG TILES IN PREP AND SALES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. REPLACE MISSING LIGHT SHIELDS IN REACH-IN COOLER IN SALES AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD IN REAR STORAGE AREA AND LITTER OUTSIDE NEAR DUMPSTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN BOTTOM INTERIOR OF MEAT DISPLAY CASE (SLIGHT ODOR NOTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND SHELVING AND EQUIPMENT WHERE NEEDED TO REMOVE DUST NOTED. CLEAN FLOOR INSIDE OF WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR IN BASEMENT NEEDS A SELF CLOSING DEVICE ATTACHED; INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME ITEMS IN REAR STORAGE AGAINST WALL; INSTRUCTED TO PULL ITEMS AWAY FROM WALL FOR PEST CONTROL PURPOSES AND MAINTAINANCE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all time NO HAND SINK FOR THE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. NOTE:- THE BASEMENT IS THE ONLY TOILET ROOM FOR THE STORE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPAMY. INSRTUCTED TO PROVIDE SAME. FOUND 20 RAT DROPPINGS UNDER THE BASEMENT STAIRS. AND 1ST FLOOR BACK DOOR HAS A ONE INCH GAP UNDER THE DOOR AND A ONE FOURTH GAP AROUND THE DOOR. INSTRUCTED TO CLEAN UP THE AERA AND CALL A LICENSED PEST CONTROL COMPANY TO SERVICE THE ESTABLISHMENT. ALSO MAKE THE BACK DOOR TIGHT FITTING AND RODENT PROOFED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP ANS SERVED. INSTRUCTED TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE MEAT CUTTING MACHINE,THE BAND SAW, PREP TABLES, STORE SHELVES AND REACH IN COOLER AND WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES THROUGHOUT THE PREMISES. CLEAN AND SANITIZE THE FLOOR IN THE BASEMENT AND 1ST FLOOR AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL THE HOLES IN THE WALLS AND CEILINGS 1ST FLOOR AND IN THE BASEMENT SO NO INSECT AND RODENT HARBORAGE. ALSO CLEAN AND PAINT THE WALLS IN THE 1ST FLOOR STORE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL VENTS OVER HEAD. PROVIDE A UTILITY/MOP SINK 1ST FLOOR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT WOOD ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. ALSO MOVE ALL ITEM AWAY FROM THE WALLS IN THE BASEMENT.