LOTS OF LOVE NFP

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED FILTER IN VENTILATION HOOD.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN KITCHEN.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN KITCHEN AND CLASSROOM AREAS. REPAIR CEILING NEAR VENTILATION HOOD IN KITCHEN. SEAL OPENINGS ALONG BASEBOARDS IN CLASSROOMS AND AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. REPLACE ALL STAINED CEILING TILES.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS IN KITCHEN.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE VENTILATION OVER COOKING EQUIPMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTRUCTED MANAGER TO INSTALL PROPER PLUMBING AND PROVIDE HOT WATER AT HAND SINKS IN CLASSROOMS.