7 ELEVEN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDE AT SAID SINK. FOUND HOT WATER HANDLE BROKEN. HOT WATER VALVE WAS TURNED OFF FROM UNDER THE SINK DUE TO HOT WATER CONTINUOUSLY RUNNING.WHEN HOT WATER WAS TURNED ON WATER WAS BROWN IN COLOR WHICH TOOK SEVERAL MINUTES TO CLEAR IT.EXPOSED HAND SINK TAGGED "HELD FOR INSPECTION". CEASE AND DESIST FOOD OPERATION UNTIL EXPOSED HAND SINK IS REPAIRED. INSTRUCTED TO ONLY SELL PREPACKAGED FOOD. CRITICAL VIOLATION: 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, ALSO NO PAPER TOWELS PROVIDED AT REAR STAFF WASHROOM. PAPER TOWELS WERE PROVIDED AT SAID SINKS AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-2012, REPORT# 670880: #33-DETAIL CLEAN INSIDE THE 3 COMPARTMENT SINK, EXPOSED HAND SINK FRONT PREP AREA, ALL HAVE DEBRIS ON IT, SPECIALLY MOP SINK REMOVE ALL DIRTY CONTAINERS, DIRTY MOP ETC. CLEAN DEBRIS ON WINDOW LEDGES. NEED TO CLEAN AND MAINTAIN TOILET BOWL IN STAFF WASHROOM. #34-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. #35-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. SERIOUS VIOLATION: 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION WAS UPGRADED TO SERIOUS VIOLATION# 29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INSIDE THE 3 COMPARTMENT SINK, EXPOSED HAND SINK FRONT PREP AREA, ALL HAVE DEBRIS ON IT, SPECIALLY MOP SINK REMOVE ALL DIRTY CONTAINERS, DIRTY MOP ETC. CLEAN DEBRIS ON WINDOW LEDGES. NEED TO CLEAN AND MAINTAIN TOILET BOWL IN STAFF WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES UNDER THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE THE OPENED FRUIT(FRONT COUNTER).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS 9-CHEESEBURGERS,4-WHITECASTLE CHEESEBURGERS WITH MOLDS AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7F 48.7F AT THE TIME OF LICENSE INSPECTION,SAID FOODS WERE ON THE DISPLAY COOLER UNDER ELECTRICAL LIGHT BULBS THE BAGS WERE SWEATING INSIDE WHILE THE LIGHTS HEATS UP THE FOODS AND KEEPS THEM IN DANGER.CITATION ISSUED 7-38-005(a)CRITICAL ISSUED TO OLD OWNER ON PREMISES OPERATING AT THE TIME OF LICENSE INSPECTION. INSTRUCTED MGR. TO PULL OFF THE BURGERS,AND TO TURN OFF THE LIGHTS,OR PROVIDE LIHTS THAT DOESN'T GENERATE HEAT ON FOODS DURING DISPLAY.ALSO COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. 13-CHEESEBURGERS WERE DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $22.76.CDI . ABOVE SAID DISPLY COOLER WAS MAINTAINING PROPER TEM.OF 39.7F

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOOD(ICE)IN SERVING MACHINE IN STORE NOT PROTECTED FROM CONTAMINATIONS DURING STORAGE AND SERVICE AT THE TIME OF LICENSE INSPECTION.SAID ICE DISPENSING MACHINE HAS DARK MOLDS BUILD UP INSIDE. CITATION ISSUED 7-38-005(a) SERIOUS TO OLD OWNER OPERATING DURING LICENSE INSPECTION. INSTRUCTED TO DISCONTINUE USE OF SAID ICE FOR SERVICE AND HAVE SAID EQUIPMENTS CLEAN AND SANITIZE PROFESSIONALLY AND PROVIDE SERVICE RECEIPT. SAID EQUIPMENT IS TAGGED.CDI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CANIET IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS UNDER SHELVES IN STORAGE ROOM,IN WALK IN COOLER THROUGHOUT,AND UNDER 3COMP.SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTER ON THE TOP OF PREP COUNTER.