JOHN'S PIZZERIA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED/TORN. INSRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE BAR GUN HOLDER AND FOOD/DUST DEBRIS BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKS ON READY-TO-EAT TCS FOODS (COOKED PASTA AND SAUCES) STORED IN THE REFRIGERATORS FOR MORE THAN 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED FOR MORE THAN 24 HOURS WITH A DATE TO INDICATE WHEN THE FOOD MUST BE USED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND INTERIOR OF THE PIZZA PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS AND LITTER ON THE FLOOR BEHIND THE CHEST FREEZER BEHIND THE FRONT COUNTER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2547106 ON 1/28/22 NOT CORRECTED: 55 - CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS AND ON THE FLOOR UNDER AND BEHIND THE STOVE AND DEEP FRYERS. CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND DISH WASHING AREA. 55 - REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE ICE MACHINE AND EXPOSED HAND WASHING SINK BEHIND THE COUNTER. 58 - NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS AND ON THE FLOOR UNDER AND BEHIND THE STOVE AND DEEP FRYERS. CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE ICE MACHINE AND EXPOSED HAND WASHING SINK BEHIND THE COUNTER.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK BEHIND THE BAR AREA AND THE 2 WASHROOMS BEHIND THE BAR AREA ON THE NORTH SIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER THROUGHOUT THE PREMISES (0VER 100F AT ALL HAND WASHING SINKS AND OVER 110F AT ALL 3 COMPARTMENT SINKS). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NEAR THE BACK EXIT DOOR IS LEAKING AT THE DRAIN LINE. MUST REPAIR THE LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE ICE MACHINE AND EXPOSED HAND WASHING SINK BEHIND THE COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS AND ON THE FLOOR UNDER AND BEHIND THE STOVE AND DEEP FRYERS. CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING AND RESPONDING TO VOMIT AND DIARRHEA, BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WOMENS RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND CEILING IN THE KITCHEN IN NEED OF CLEANING/AND OR REPAINTING, INSTRUCTED TO CLEAN REPAINT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND MAINTAIN IT ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110 OBSERVED THE HIGH TEMPERATURE DISHMACHINE WITH A WASH TEMPERATURE OF 111F. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WASH TEMPERATURE MUST BE ABOVE 150F. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE SOOT, DUST AND GRIME ON THE WALLS AND CEILING IN THE FOOD PREP AREAS. CLEAN THE FLOOR BEHIND THE CHEST FREEZER IN THE FRONT COUNTER AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT PAPER STORAGE ROOMS FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1948340 DATED ON 07/28/16 NOT CORRECTED- #32 NOTED TORN RUBBER GASKETS INSIDE ALL SERVICE PREP AREA COOLERS. INSTRUCTED TO REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT PAPER STORAGE ROOMS FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME PREP AREA CEILING LIGHT BULB COVERS TOO SHORT/DOES NOT REACH END CAPS. INSTRUCTED MANAGER TO PROVIDE WITH CORRECT LENGTH LIGHT COVERS/MUST REACH TO END CAPS.