Chicago · Official inspection records

MARIA HOT DOG & SUB

5937 W DIVISION ST · Chicago, IL 60651

Restaurant

Chicago Department of Public Health reports No Entry for MARIA HOT DOG & SUB on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1202803

Location recorded for this inspection · MARIA HOT DOG & SUB · 5937 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1286278

Location recorded for this inspection · MARIA HOT DOG & SUB · 5937 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
505357

Location recorded for this inspection · MARIA HOT DOG & SUB · 5937 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL WORN/DEEP STAINED CUTTING BOARDS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING & COOLING EQUIPTMENT INSIDE AND OUTSIDE, i.e. DEEP FRYERS, COOLERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT REMOVING ALL HEAVY GREASE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT, REMOVING ALL HEAVY DUST, GREASE & FOOD STAINS. PAINT A LIGHT COLOR . MAKE ALL WALL PANILING TIGHT FITTING NO GAPS(OPENINGS)IN/ON PANALING. SEAL ALL HOLES ON CEILING & WALLS THROUGHOUT.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN INSIDE EXHAUST HOOD AND FILTERS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN EXPOSED HAND SINK IN FRONT PREP AREA, ATTACHED TO CITY WATER SYSTEM WITH HOT AND COLD RUNNING WATER.

Local context · Chicago

How results compare in ZIP 60651

157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • P A HOT DOG STAND5937 W DIVISION ST · Chicago, IL 60651Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PUBLIC CLOSEOUT5941 W DIVISION ST · Chicago, IL 60651Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PUBLIC CLOSEOUT5941 W DIVISION ST · Chicago, IL 60651Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • TASTY GYROS5945 W DIVISION ST · Chicago, IL 60651Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • KIDS KINGDOM ACADEMY5940-5946 W DIVISION ST · Chicago, IL 60651Children's Services Facility · Chicago · Under 0.1 mi away
    PassInspected
  • KIDS KINGDOM CHICAGO5940-5946 W DIVISION ST · Chicago, IL 60651Daycare Above and Under 2 Years · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2093840.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →