SUBWAY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE MILK/SODA REACH IN COOLER AND MAKE CONSPICUOUS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.WE THE MANAGER ON DUTY AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT "HELD FOR INSPECTION" MUST REMOVE ICE ,DO NOT USE ICE, ONLY POP. NEED TO BUY ICE IN BAGS.MUST CLEAN AND SANITIZE THE UNIT. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO75227-16 ***OWNER CLEANED AND SANITIZE UNIT WITH CLEANER AND SANITIZER PROVIDED BY THE SUBWAY.UNTAGGED UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS(FOOD DEBRIS)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NO PAPER TOWELS AND SOAP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE EXIT DOOR LEADING TO OUT SIDE DUMPSTER IN THE SPARE ROOM DOORS NOT RODENT PROOFED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NEEDS SPLASH GUARD BETWEEN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NEEDS TO COVER OR REPAIR OPEN HOLE IN THE DINNING AREA,NEXT TO WINDOW

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CONSTRUCTION EQUIPMENT NEEDS TO BE ELEVATED AND STORED PROPERLY,DUMPSTER AREA AND SIDE EXIT AREA LEADING TO SIDE ROOM.