Francis Xavier Warde School

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD STORED ON THE FLOOR IN THE KITCHEN AREA. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS IN TILE ALONG SERVIE LINE AND 2 HOLES IN WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINNG AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO POST CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON STIE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS IN TILE ALONG SERVIE LINE AND 2 HOLES IN WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINNG AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2498157 DATED 4/13/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE DUCT TAPE FROM DRAIN PIPE ON HANDWASHING SINK IN BOYS TOILET ROOM ON 3RD FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN, TAPE PROHIBITED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE PEELING PAINT FROM WALL IN DRY STORAGE ROOM ADJACENT TO KITCHEN, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING A SPLASH GUARD BETWEEN ATTACHED HAND WASH SINK AND PREP TABLE, INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL PAINT CRACKED IN KITCHEN NEAR BULLETIN BOARD AND ABOVE GATE LEADING TO SIDE STORAGE. MUST REFINISH WALLS IN THESE AREAS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER HANDLE BROKEN IN BOYS 2ND FLOOR WEST RIGHT WASHBOWL. INSTRUCTED FOR STUDENTS TO USE THE OTHER PROVIDED SINK UNTIL THE HANDLE IS REPAIRED. OBSERVED MISSING FAUCET HANDLE IN MENS LEFT CAFE RESTROOM WASHBOWL. MUST REPLACE AND USE OTHER PROVIDED SINK UNTIL REPAIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED "SLOP SINK" IN KITCHEN NEAR REAR EXIT DOOR UNCLEAN WITH OLD FOOD AND DEBRIS. CLEAN AND MAINTAIN SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD WITHIN KITCHEN ABOVE EXPOSED HAND SINK. INSTALL AND MAINTAIN LIGHT SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT SINK LABELED "SLOP SINK" NEAR EXIT IN KITHCEN WITH LOW HOT AND COLD WATER PRESSURE. REPAIR AND MAINTAIN WATER PRESSURE AT SINK. OBSERVED 3RD FLOOR BOYS ROOM WITH HOT WATER HANDLE IN DISREPAIR. REPAIR AND MAINTAIN HOT WATER HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT IMPROPERLY STORED. HANG ALL BROOMS AND MOPS IN DESIGNATED AREA AWAY FROM FOOD PREP. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER INCLDING MILK. ALL FOOD NEEDS TO BE ELEVATED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES ON PROPER SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SOME WASHROOMS HANDWASH BOWLS PUSH BUTTONS WITH RUNNING WATER SET AT LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS PUSH BUTTONS ON HANDWASH BOWLS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED ON SCHOOLS STORAGE AREAS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ITEMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER. CHICKEN TENDERS 119.8F, CHICKEN TACOS 58F, BEANS 58.6F, HAM 56.5F, SLICED TOMATOES 52.7F AND CHEESE 55.7F. MANAGEMENT RECEIVED FOOD ITEMS FROM THE PROVIDING COMPANY ORGANIC LIFE WITH NO TEMPERATURE LOG ACCOMPANIED. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 190LBS OF FOOD WORTH $410 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.