SUPERMERCADO MOROLEON

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND DEEP FREEZER IN REAR OF STORE. SOME SMALL CRACKS OBSERVED IN BASEMENT FLOOR; SEAL WHERE NEEDED. SWEEP BASEMENT FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A NEW THERMOMETER FOR REFRIGERATION UNIT HOLDING MILK; CURRENT THERMOMETER IS BROKEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED GLASS REACH IN COOLERS AT 50.0F,CHEST FREEZERS 60.0F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST REPLACE WORN DOOR SWEEP ON REAR DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PRODUCE DISPLAY UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DELI DISPLAY UNIT,SAW MACHINE,SLICER,GRINDER,ALL DISPLAY SHELVES & RACKS,ICE CREAM FREEZER.MUST REMOVE SOILED CHIP BOXES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES,STAIRS LEADING TO BASEMENT IN POOR REPAIR,BROKEN & DAMAGED CONCRETE FLOOR IN BASEMENT.MUST SEAL FLOOR IN TOILET ROOM ALONG WALL BASE.MUST CLEAN FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS .MUST PAINT WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES,UPPER WALL AT FRONT WINDOW IN POOR REPAIR,CEILING OVER ICE FREEZER IN POOR REPAIR & CEILING IN BASEMENT IN POOR REPAIR,WINDOW OVER HAND SINK OUT SIDE OF TOILET ROOM,HOLE IN WALL IN BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE 1- EYE BURNER FROM BASEMENT,COOKING EQUIPMENT ON SITE.