PALETERIA REINA DE SABORES # 2

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL CHEST FREEZERS ARE TURNED OFF.INSTRUCTED TO TURN ON UNIT AND MAINTAIN IT AT TEMP OF 0F AND BELOW.CRITICAL VIOLATION: NO CITATION ISSUED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR MUST BE RODENT PROOF,A 1/2INCH OF GAP.SERIOUS VIOLATION.NO CITATION ISSUED

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A RUBBER GASKET FOR THE FOURTH CHEST FREEZER AT SOUTH WALL

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IS NOT LEVELED AND BROKEN, INSTRUCTED TO RESURFACE THE FLOOR,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REAR AREA AROUND UNUSED PALETTAS MACHINE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL UNDER THE EXPOSED HAND SINK,AROUND WATER PIPE.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DETAIL CLEAN LIGHT SHIELD IN SELLING AREA.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 THREE COMPARTMENT SINK SLOWLY DRAINING AND BACKING UP,INSTRUCTED TO CONTACT A PLUMBER.PROVIDE A BACK FLOW PREVENTER AT MOP SINK DISCONNECT PIPE CONNECTED AT UNUSED PALETTA MAKER. PROVIDE UNTHREADED FAUCET FOR MOP AND 3 COMPARTMENT SINK.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEDEDED FOR ALL CHEST FREEZER.