SKYBOX ON SHEFFIELD

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A BROWN SLIMY SUBSTANCE ON THE ICE SHOOT OF THE LOWER COMPARTMENT CEILING. MANAGEMENT DISCARDED THE ICE CURRENTLY IN THE MACHINE PER MY REQUEST. INSTRUCTED MANAGEMENT TO REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES INSIDE THE MACHINE BY CLEANING AND SANITIZING. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER IN THE 2ND FLOOR BEER COOLER TO REMOVE DUST DEBRIS BUILDUP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY. (MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT/CLEAN ALONG WALLS AT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY STORAGE ABOVE PAPER FOOD CONTAINERS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. INTERIOR ICE MACHINE FOUND WITH BLACK SLIME SUBSTANCE IN UPPER PANEL WATER RESERVOIR WHERE ICE IS MADE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED BY FAX REQUEST TO 312-476-4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY STORAGE ABOVE PAPER FOOD CONTAINERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED,SEAL BLOCK WINDOW IN BASEMENT AREA.EXIT DOORS ARE NOT RODENT PROOFED.GAPS OF 1" TO 2",INSTRUCTED TO RODENT PROOF.SERIOUS VIOLATION- NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET FOR THE CHEST FREEZER, 4TH FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF WHITE CHEST FREEZER AT AT 4TH FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE BASEMENT FLOOR AND ELEVATE ITEMS FROM FLOOR 6" ABOVE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING ABOVE THE ICE MACHINE IN BASEMENT, ALSO THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL WASHROOM DOORS MUST BE SELF CLOSED, THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT WATER PIPE OF ICE MACHINE(IN BASEMENT. INSTALL A MOP SINK (UNDER THE PLUMBING CITY CODE)INCLUDED A BACK FLOW PREVENTER. STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK, 4TH FLOOR. PROVIDE UN THREAD FAUCET FOR THE EXPOSE HAND SINK AND 3 COMPARTMENT SINK AT 4TH FLOOR. OBSERVED BEER TAP DRAIN LINES DRAINING INTO A BUCKET AT ROOFTOP BARS, MUST DRAIN TO A FLOOR DRAIN. INSTALL AN EXPOSED HAND SINK AT BAR AREA AT 6TH FLOOR(DECK),FOLLOW PLUMBIG CITY CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE IS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED IN ICE SCOOP CONTAINER OR AN ENCLOSED CONTAINER.